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    You are in: Home / Cookbooks / I May Be A Rookie, But I'm A Fast Learner
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    49 recipes in

    I May Be A Rookie, But I'm A Fast Learner

    My recipes with 0-4 reviews for playing Rookie Tag.
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    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time.

    Recipe #169800

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. Note: cooking/preparation times include refrigeration time.

    Recipe #229340

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds light and refreshing for those hot summer days. Note: prep time includes refrigeration time.

    Recipe #170672

    3 Reviews |  By Bayhill

    Wonderful appetizer or side dish.

    Recipe #409758

    Posted for the Zaar World Tour 2006-Tunisia. From the " Best of International Cooking" cookbook. I haven't had a chance to try this yet.

    Recipe #173367

    Posted for the Zaar World Tour 2006. From the "Northern Italian Cooking" cookbook. I haven't tried this recipe yet. This is a sweet torelli from the Emilia-Romagna region in Northern Italy. Note: prep time includes refrigeration time.

    Recipe #171292

    Posted for the Zaar World Tour-Belgium. From the "International Vegetarian Cookbook". This is a custard, glazed with apricot jam and kirsch. I haven't tried this recipe yet, but it sounds delicious. Note: prep time does not include refrigeration time.

    Recipe #170572

    This is an adapted recipe prepared for the ZWT 8 France Crock Pot Challenge. The original recipe was IngridH's recipe #437150 #437150. I adapted this recipe to be used in a crock pot by adding some additional liquid, and using creme fraiche instead of sour cream. I used creme fraiche because it is more heat stable and doesn't curdle when added to hot liquids.

    Recipe #484635

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

    Recipe #173366

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