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    You are in: Home / Cookbooks / I May Be A Rookie, But I'm A Fast Learner
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    49 recipes in

    I May Be A Rookie, But I'm A Fast Learner

    My recipes with 0-4 reviews for playing Rookie Tag.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    5 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe.

    Recipe #170304

    4 Reviews |  By Bayhill

    This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream.

    Recipe #369567

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds light and refreshing for those hot summer days. Note: prep time includes refrigeration time.

    Recipe #170672

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour

    Recipe #169869

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

    Recipe #173366

    3 Reviews |  By Bayhill

    Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.

    Recipe #169569

    3 Reviews |  By Bayhill

    From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.

    Recipe #173148

    3 Reviews |  By Bayhill

    This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened.

    Recipe #334723

    3 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I have never made a dessert with turnips, but it sounds like it would be a spicy, moist cake. NOTE: The frosting for this cake uses raw egg yolks. If you are concerned about using raw eggs, I suggest making any vanilla frosting to frost cake and sprinkle with the grated walnuts.

    Recipe #173364

    3 Reviews |  By Bayhill

    Posted for the ZWT-France. From "LaVarenne's Basic French Cookery" cookbook. Ladyfingers should be firm on the outside, soft inside, and only lightly browned.

    Recipe #232742

    3 Reviews |  By Bayhill

    This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.

    Recipe #334500

    3 Reviews |  By Bayhill

    A nice, fruity drink for those hot summer nights. A pitcher of these really quenches your thirst!!

    Recipe #179684

    3 Reviews |  By Bayhill

    Wonderful appetizer or side dish.

    Recipe #409758

    3 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Algeria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but they sound delicious.

    Recipe #172441

    3 Reviews |  By Bayhill

    This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is delicious served warm with vanilla ice cream.

    Recipe #184245

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Italy. From the "Best of International Cooking" cookbook. I haven't tried this recipe. Prep time doesn't include refrigeration time.

    Recipe #169784

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Algeria. From the "Best of International Cooking" cookbook. I have not had the opportunity to try this recipe yet. UPDATE--I am posting this suggestion from a reviewer for making the preparation much easier: pulse the almonds and sugar in a food processor, then pulse in the cornstarch and whole pitted dates. The dates chop up perfectly and the ground almonds/sugar/corn starch keeps the date pieces from sticking to each other.

    Recipe #172442

    2 Reviews |  By Bayhill

    This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.

    Recipe #319195

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Egypt. From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe yet. The surface crust on this pudding is stirred into the pudding giving it a delicate caramel flavor. Note: Prep time doesn't include refrigeration time.

    Recipe #173266

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Turkey. From the "International Vegetarian" cookbook. I haven't had the chance to try this recipe yet. This is a typical dessert of Turkey in which apples are cooked in a spiced sugar syrup and served with yogurt and almonds.

    Recipe #173147

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