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    You are in: Home / Cookbooks / I May Be A Rookie, But I'm A Fast Learner
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    49 recipes in

    I May Be A Rookie, But I'm A Fast Learner

    My recipes with 0-4 reviews for playing Rookie Tag.
    « Previous 1 2 3 Next »
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    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. Prep time includes refrigeration time.

    Recipe #172419

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

    Recipe #171386

    1 Reviews |  By Bayhill

    This has been a favorite since I was a kid. My mom would make this, put it in ziploc bags, and give it out at Halloween.

    Recipe #142064

    5 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe.

    Recipe #170304

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. I haven't had a chance to try this recipe yet. Note: the amount of puff pastry you need for this recipe is 1/2 of a 1-1/4 lb. package. Recipezaar's software doesn't recognize this.

    Recipe #173187

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Turkey. From the "International Vegetarian" cookbook. I haven't had the chance to try this recipe yet. This is a typical dessert of Turkey in which apples are cooked in a spiced sugar syrup and served with yogurt and almonds.

    Recipe #173147

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-West Africa. From the "Best of International Cooking" cookbook. I haven't had a chance to try this yet.

    Recipe #173533

    3 Reviews |  By Bayhill

    A nice, fruity drink for those hot summer nights. A pitcher of these really quenches your thirst!!

    Recipe #179684

    2 Reviews |  By Bayhill

    This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is delicious served warm with vanilla ice cream.

    Recipe #184245

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Canada. From the "Best of International Cooking" cookbook.

    Recipe #173200

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Sri Lanka. From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!

    Recipe #173560

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Egypt. From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe yet. The surface crust on this pudding is stirred into the pudding giving it a delicate caramel flavor. Note: Prep time doesn't include refrigeration time.

    Recipe #173266

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Tunisia. From the "Best of International Cooking" cookbook.

    Recipe #172969

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Iraq. From the "Best of International Cooking" cookbook. I haven't had a chance to try this yet, but it sounds delicious!

    Recipe #173354

    2 Reviews |  By Bayhill

    I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad.

    Recipe #210668

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Algeria. From the "Best of International Cooking" cookbook. I have not had the opportunity to try this recipe yet. UPDATE--I am posting this suggestion from a reviewer for making the preparation much easier: pulse the almonds and sugar in a food processor, then pulse in the cornstarch and whole pitted dates. The dates chop up perfectly and the ground almonds/sugar/corn starch keeps the date pieces from sticking to each other.

    Recipe #172442

    1 Reviews |  By Bayhill

    Posted for Zaar World Tour-Jewish. This recipe was found on a Jewish recipe website. Parve is a Jewish term for all foods that don't fit into the meat or dairy catagories. These foods may be consumed freely with either meat or dairy.

    Recipe #171388

    3 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Algeria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but they sound delicious.

    Recipe #172441

    2 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-England. From the "Good Cook" cookbook. Note: prep time includes rising time.

    Recipe #175819

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour-Mexico. From the "International Vegetarian Cookbook". This is a citrus flan found in the tropical areas of Mexico. I haven't tried this recipe yet. Note: prep time does not include refrigeration time.

    Recipe #170344

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