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i make these for lent(no meat)

these are my vegatarian dishes
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7 Reviews |  By Debbwl

My version of a nice cheese little spinach cake from EatingWell. The sit time is important or they will not hold together. These are moist, light and tender. I used a knife and spoon to remove from tin and had no problems. **5 minute sit time not included in cook time**

Recipe #437859

7 Reviews |  By PaulaG

There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful it was. To my surprise the chef came to our table and gave me the simple recipe. This recipe is for 2; however, can be easily adapted for more. Any tube pasta will work great for this dish; penne, rigatoni, etc. Garnish with a couple of fresh jalapeno slices.

Recipe #247453

I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.

Recipe #450710

Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!

Recipe #331719

2 Reviews |  By Molly53

For aficianados of cafeteria cuisine.

Recipe #109444

6 Reviews |  By GaylaJ

Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light.

Recipe #144705

Great for kids and not only!

Recipe #413832

We have always had this but my daughter-in-laws, both fine women who I love, had never SEEN such a thing and asked WHAT do you do with such a thing and WHY?...'cause it's good and the guys like it!

Recipe #113921

Watched how to make bananas foster and fire in kitchen scared me...lol. Can give to kids served over ice cream. It is good.

Recipe #112649

I had this in the south where everything is crackered, and this uses up some of that darned squash. It's really good which is why there are so many variations of this recipe.

Recipe #110951

For Libby again. She says that even people who don't like spinach will like this one.

Recipe #111924

I had these at a steak house for the first time and loved them. They are good with a variety of things or just by themselves.

Recipe #123980

Not bread alone, 1st Baptist Church, Rochester. Haven't tried--looks good for lent or other meatless meals.

Recipe #123974

I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.

Recipe #123981

Secrets of Hungarian Cooking. A really flavorful soup with dumplings. A full meal without meat. I added boullion to mine. the dumplings are like egg noodles can add cheese or ground caraway seed

Recipe #124114

From a friend at Hope Lodge. I am not sure of how much this makes.

Recipe #124081

Paul Harvey November 1984. The best soup I have ever tasted.

Recipe #124116

This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.

Recipe #124950

Secrets of Hungarian Cooking. this recipe is also good wrapped in flour tortilla with some salsa

Recipe #124119

Secrets of Hungarian Cooking; times are guesstimate, of course.

Recipe #124121

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