Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / I love Quorn!
    Lost? Site Map
    food image

    30 recipes in

    I love Quorn!

    http://www.quorn.com/ The principal ingredient in Quorn™ foods is mycoprotein, a natural protein in the fungi family. **recipes require meat substitutes
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    very simple, quick, and delicious.

    Recipe #222469

    1 Reviews |  By Geema

    This recipe is on my New Year's Eve menu and I can't wait to try it! It was printed in the BH&G Appetizers publication.

    Recipe #202223

    Doesn't this sound romantic? I had this elegant sounding recipe in my collection for years, clipped from a magazine. This is the perfect thing for an elegant, romantic dinner especially for Valentine's Day. Note: If you can't find boursin cheese in the store, you can use a homemade version - there are several recipes for this cheese right here on Recipezaar or Alouette Garlic & Herb cheese also works. I prefer baby spinach leaves, in which case you will need several per piece of chicken, enough to cover the top of each breast. I used Wishbone Red Wine & Olive Oil Vinaigrette in this.

    Recipe #50528

    If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)

    Recipe #154133

    I cannot remember where I got this recipe but it's good. You must appreceiate the flavor of honey to enjoy this. Otherwise, you will think it is just sweetened chicken. This is not my recipe and I can't remember where I got this from. I believe it was from chefs.com

    Recipe #155094

    Taken from the Mayo Clinic Williams-Sonoma Cookbook. Wheat germ adds a nutlike texture to the crust, but without the fat.

    Recipe #110205

    I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green beans. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime.

    Recipe #136429

    A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling.

    Recipe #23169

    This is a family recipe of a former roommate of mine. She was a little cooking-challenged, so she had her Mom teach me all her favorite recipes so I could fix them for her! I used to make this every year for her birthday.

    Recipe #166682

    3 Reviews |  By sqrl

    After sampling this dish I felt I had to have the recipe. Even better the next day!

    Recipe #69921

    Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from TOH... ZWT Greek and US Regional - East Coast

    Recipe #141367

    I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 21, 2004. His comments: "Great served over pasta or with rice. Recipe from Fine Cooking"

    Recipe #81675

    This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-)

    Recipe #52488

    Here is another of my favorites.

    Recipe #79757

    I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!

    Recipe #97583

    My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done!

    Recipe #100975

    15 Reviews |  By PaulaG

    This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!

    Recipe #88227

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    7 Reviews |  By Tebo

    The pucker power of the lime juice makes this recipe. It is also delicious cold.

    Recipe #12457

    I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "This is a very simple and delicious broiled chicken breast dish. It is from Rick Bayless. The flavor comes from the use of chipotles and creme fraiche." My original review stated, "Very easy, but wonderfully tasty meal. I used whipping cream, as creme fraiche is not available in my area. I also doubled the sauce and the spinach, as advised by *Shelly*. It was great. My only mistake was to add an extra chipotle to the mix...it was just a little spicy for my tastes, but my hubby had no complaints. There were no leftovers with this dinner." We have since made this many times and always enjoy it.

    Recipe #26138

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites