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    You are in: Home / Cookbooks / I LOVE Brandy!
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    21 recipes in

    I LOVE Brandy!

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    Originally a Family Circle Recipe, it's now mine, mine, mine.............. ;-)

    Recipe #217879

    The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

    Recipe #35206

    Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.

    Recipe #36511

    Brandy Butter, is usually served with Christmas Pudding or Mince Pies, but it is really good, if you put some on a warm baked apple.

    Recipe #176617

    Adapted from the classic "Back vergnuegen wie noch nie, " which I have translated into English from the German. Prep time includes a 30 minute soak for the raisins. Cook time is per batch. Look for approx American cup measurements at the bottom.

    Recipe #78839

    1 Reviews |  By VA

    A rich delicious bread pudding - can be served as dessert or at a brunch. I always get rave reviews and requests for the recipe.

    Recipe #193570

    2 Reviews |  By lazyme

    From the Braddock's Tavern, Medford, NJ, this is a really rich and elegant entree.

    Recipe #249007

    This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to catch the house on fire!

    Recipe #133915

    a lentil hearty soup, well-spiced with apricots and curry and cumin

    Recipe #187738

    Recipe #165546

    Great for low carb dieters! Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef!

    Recipe #119754

    3 Reviews |  By Dib's

    This was a dish sent to me by my Aunt, Janet Chute for a family recipe book I made for x-mas. I've added more lemon juice than called for. A great company recipe.

    Recipe #10189

    Okay so they're not a secret anymore. I hesitated to publish this recipe, but it's just too good not to share. If you don't like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too.

    Recipe #240356

    Boneless chicken breasts with a simple rich pan sauce. Extremely fast and easy to make using a basic pan sauce technique.

    Recipe #193908

    Wow your sweetie with this decadent dish for Valentine's Day or any loving occasion. Truly a unique and fun dish.

    Recipe #164945

    A Little Slice of Heaven! This recipe comes from the January 2006 O Magazine. Serve this tart with warm brandy sauce and it's perfect for any holiday celebration.

    Recipe #148306

    Recipe #73458

    A wonderful appetizer.

    Recipe #54526

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