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    You are in: Home / Cookbooks / I Like it RAW!
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    109 recipes in

    I Like it RAW!

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    Cookbook by

    ThatSouthernBelle

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    Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!
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    Cauliflower Samosas With Tamarind Sauce (Raw)
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    Be the first to review! |  By ThatSouthernBelle

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    The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html

    Recipe #373118

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    Chocolate Sauce (Raw)
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    Be the first to review! |  By ThatSouthernBelle

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    For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

    Recipe #366445

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    Cherry Mint Smoothie
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     1 Reviews |  By ThatSouthernBelle

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    Something I came up with today. Odd combination but I found it very refreshing and yummy!

    Recipe #366389

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    Israeli Salad (Anytime)
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     2 Reviews |  By Chef Daniel A.

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    Make fairly small pieces of cucumber, tomato, and everything else.

    Recipe #245302

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    Lime and Soy Dressing
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     1 Reviews |  By PinkCherryBlossom

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    Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.

    Recipe #196508

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    Marinara Sauce
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    Be the first to review! |  By Missy Wombat

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    This is a raw food vegan recipe that I have not tried. Soaking times are not included. Serve with garlic bread sticks or over zucchini pasta.

    Recipe #51925

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    Marinated Green Olives - Chakistes Kibrisli Style
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     7 Reviews |  By Chef floWer

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    My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is not that process but it's the way it's marinated for Mezze's. Measurements are for personal preference only, you could use less lemon if you don't prefer it to be tangy. Enjoy

    Recipe #259500

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    Moosewood Lemon Tomato Salad
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     2 Reviews |  By Missy Wombat

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    Goes well with gourmet pizzas.

    Recipe #57730

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    Pineapple Waldorf Salad - No Mayo
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    Be the first to review! |  By mliss29

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    The last time I made waldorf salad, my 4-year-old son asked if we could have it without mayo the next time. I was worried about the apples browning and I didn't have any lemon juice. I did have some crushed pineapple which did the trick and it all tastes really good, too.

    Recipe #341562

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    Raw Applesauce
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     2 Reviews |  By coconutty

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    Use crisp apples for this (organic gala or pink lady apples are my personal favorites). Sometimes I eat this plain or mix in some coconut cream concentrate, available at tropicaltraditions.com. I also like to vary the spices (pumpkin pie spice, cardamom, etc.).

    Recipe #188597

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    Salsa Verde With Papalo
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    Be the first to review! |  By ThatSouthernBelle

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    Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com

    Recipe #371849

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    Shake Me up Banana Baby! (Raw)
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     1 Reviews |  By ThatSouthernBelle

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    I made this recipe up one day. I drink this as a meal replacement as it's chock full of potassium, protein and healthy fats! I love how it tastes like a Reese's Cup! Raw eggs are super healthy!http://articles.mercola.com/sites/articles/archive/2002/11/13/eggs-part-two.aspx

    Recipe #372080

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    Thai Cucumber Salad
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     3 Reviews |  By mliss29

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    From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good!

    Recipe #349182

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    Zippy "tuna" Rolls (Raw Foods)
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     3 Reviews |  By mliss29

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    From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

    Recipe #316597

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    Raw Walnut Pate
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     1 Reviews |  By selfmadegirl

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    Perfect in raw sushi, on its own, in a sandwich, this versatile pate is well-liked by many!

    Recipe #315727

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    Bigger Than My Head Raw Salad
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     1 Reviews |  By the haggard house elf

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    This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.

    Recipe #143150

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    Almond Flax Seed Burgers
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    Be the first to review! |  By moltar

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    process all

    Recipe #292239

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    Chopped Live-R
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    Be the first to review! |  By Missy Wombat

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    A raw food vegan recipe

    Recipe #51917

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    Coconut Icing
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    Be the first to review! |  By ThatSouthernBelle

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    From http://rawgoddessheathy.blogspot.com to go on the Recipe #366415 ! You can either use the base recipe by itself or add ingredients for the variations.

    Recipe #366441

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    Cucumber and Celery Raw Salad
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    Be the first to review! |  By Chef #545909

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    A healthy snack of raw vegetables.

    Recipe #244174

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