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    You are in: Home / Cookbooks / I Like it RAW!
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    109 recipes in

    I Like it RAW!

    Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!
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    The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html

    Recipe #373118

    For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

    Recipe #366445

    Something I came up with today. Odd combination but I found it very refreshing and yummy!

    Recipe #366389

    Make fairly small pieces of cucumber, tomato, and everything else.

    Recipe #245302

    Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.

    Recipe #196508

    This is a raw food vegan recipe that I have not tried. Soaking times are not included. Serve with garlic bread sticks or over zucchini pasta.

    Recipe #51925

    My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is not that process but it's the way it's marinated for Mezze's. Measurements are for personal preference only, you could use less lemon if you don't prefer it to be tangy. Enjoy

    Recipe #259500

    Goes well with gourmet pizzas.

    Recipe #57730

    The last time I made waldorf salad, my 4-year-old son asked if we could have it without mayo the next time. I was worried about the apples browning and I didn't have any lemon juice. I did have some crushed pineapple which did the trick and it all tastes really good, too.

    Recipe #341562

    Use crisp apples for this (organic gala or pink lady apples are my personal favorites). Sometimes I eat this plain or mix in some coconut cream concentrate, available at tropicaltraditions.com. I also like to vary the spices (pumpkin pie spice, cardamom, etc.).

    Recipe #188597

    Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com

    Recipe #371849

    I made this recipe up one day. I drink this as a meal replacement as it's chock full of potassium, protein and healthy fats! I love how it tastes like a Reese's Cup! Raw eggs are super healthy!http://articles.mercola.com/sites/articles/archive/2002/11/13/eggs-part-two.aspx

    Recipe #372080

    3 Reviews |  By mliss29

    From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good!

    Recipe #349182

    3 Reviews |  By mliss29

    From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

    Recipe #316597

    Perfect in raw sushi, on its own, in a sandwich, this versatile pate is well-liked by many!

    Recipe #315727

    This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.

    Recipe #143150

    Recipe #292239

    A raw food vegan recipe

    Recipe #51917

    From http://rawgoddessheathy.blogspot.com to go on the Recipe #366415 ! You can either use the base recipe by itself or add ingredients for the variations.

    Recipe #366441

    A healthy snack of raw vegetables.

    Recipe #244174

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