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    You are in: Home / Cookbooks / I Like it RAW!
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    109 recipes in

    I Like it RAW!

    Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!
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    7 Reviews |  By Dawnab

    From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.

    Recipe #301476

    I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it.

    Recipe #311400

    From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time.

    Recipe #182149

    Eat this slowly while you are watching tv or reading, good chewing is important for proper digestion and absorbtion of nutrients. And besides its super yummy, and good for you! This is from Raw Food, Real World. Enjoy!

    Recipe #150093

    3 Reviews |  By dageret

    Tangy salty but delicious lots of flavour

    Recipe #246946

    Recipe #227661

    I haven't tried this raw food vegan recipe but posted it because it looked interesting.

    Recipe #51918

    10 Reviews |  By anme

    A refreshing crisp salad.

    Recipe #223340

    A healthy salad that will cool you down in the heat of summer. The combination of the ingredients are very refreshing. This recipe would be wonderful to take to a bar-b-que or as a side for burgers, ribs, grilled chicken or even Carne Asada.From "Tasty" by Roy Finamore.

    Recipe #298532

    A healthy snack of raw vegetables.

    Recipe #244174

    Tasty and refreshing. I like eating it as a healthy snack. It reminds me of Christmas... But be careful with the beets - unless you want to be "purple" :)

    Recipe #224961

    From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!

    Recipe #273355

    An oriental-style cabbage salad, based on a recipe by Karen Martini. Goes well with almost any oriental main dish. Does not keep well, so try to serve immediately after preparation.

    Recipe #184749

    This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.

    Recipe #143150

    4 Reviews |  By yogi

    Delicious sweet and creamy dip especially good with tart apples. So easy to make with just 3 ingredients. Don't expect this to taste exactly like caramel, but it's a pretty good substitution.

    Recipe #141643

    My Mom used to make this for special occasions. I could eat a whole batch of this all myself. It is even better the next day all wilted and soggy, but most people prefer it fresh.

    Recipe #175958

    This is perfect for those on the raw food diet or those looking to detox for a couple of days. This is so good for you, I feel angelic after I eat it, no matter what other bad things I might have done that day!

    Recipe #239306

    This is a raw food vegan recipe which I have not tried. Posted because it is different and raw food vegans definitely push boundaries.

    Recipe #51928

    1 Reviews |  By mliss29

    I found this in the newsletter from my local health food store. They adapted the recipe from Brigitte Mars' book, Rawsome. It calls for Recipe #339030 .

    Recipe #339133

    The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.

    Recipe #51934

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