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    You are in: Home / Cookbooks / I Like it RAW!
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    109 recipes in

    I Like it RAW!

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    Cookbook by

    ThatSouthernBelle

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    Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!
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    Sito's Lebanese Cabbage Salad
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     2 Reviews |  By Kumquat the Cat's friend

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    Salty and lemony and low-cal and very good for you! From the December 2007 issue of Cottage Living. Prettiest with red and white cabbage, but you could use one or the other as I've noticed that "small" heads of cabbage are hard to find. One medium head of either cabbage will work too. You might want to let the flavors mix in the fridge overnight, but the recipe didn't call for it:D Really great for a picnic!

    Recipe #268332

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    Salade Edna
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    Be the first to review! |  By Chef #350789

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    This simple salad is quick to prepare and delicious.

    Recipe #185540

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    Red Pepper and Cucumber Raw Salad
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    Be the first to review! |  By Chef #545909

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    A raw and colorful veggie salad.

    Recipe #244173

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    Red Onion, Mango & Rocket Salad
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    Be the first to review! |  By Lennongirl

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    Beautiful, fresh flavours. A great combination I found in Rude Food, Nude Food, Good Food by Jenny Morris

    Recipe #266875

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    Raw Veggie Salad
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     1 Reviews |  By s'kat

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    I ran out of spinach the other day, and so had my salad with 'just the toppings'. It was a nice change from the usual, and would work well with whatever ingredients you may have laying around.

    Recipe #35373

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    Raw Slaw, Avocado Cups
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     1 Reviews |  By CookiePuss

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    it's 100% raw for raw-foodists and it's a delicious, crunchy, combo of flavors. i made it up myself.

    Recipe #104214

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    Raw Cauliflower Salad
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     4 Reviews |  By CobraLimes

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    A nice twist on using cauliflower. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Add or subtract ingredients as you have them on hand without greatly changing the overall recipe. Preparation time does not include time for marinading in refrigerator.

    Recipe #95470

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    Raw Beetroot Salad
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     3 Reviews |  By NinaK-K

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    This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together

    Recipe #96114

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    Pineapple Waldorf Salad - No Mayo
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    Be the first to review! |  By mliss29

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    The last time I made waldorf salad, my 4-year-old son asked if we could have it without mayo the next time. I was worried about the apples browning and I didn't have any lemon juice. I did have some crushed pineapple which did the trick and it all tastes really good, too.

    Recipe #341562

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    Orange Salad With Red Onion and Mint
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     3 Reviews |  By Mirj

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    Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time.

    Recipe #65135

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    Marinated Raw Fish in Coconut Cream ( Samoan Dish )
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     7 Reviews |  By Gorona Filo

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    Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.

    Recipe #34927

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    Simple Peruvian Ceviche
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     28 Reviews |  By Susan #2

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    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.

    Recipe #111154

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    Orange Jicama Salad
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     5 Reviews |  By love4culinary

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    This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with the onion :-) ENJOY!!!

    Recipe #68401

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    Moosewood Lemon Tomato Salad
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     2 Reviews |  By Missy Wombat

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    Goes well with gourmet pizzas.

    Recipe #57730

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    Mixed Mushroom Salad (Insalata Di Funghi Misti)
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     1 Reviews |  By Just Happy

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    From Martha Stewart. I have substituted parmesan cheese with fat free parmesan and omitted olive oil for drizzling. If you'd like olive oil, the amount is 3/4 c for 6 servings.

    Recipe #287152

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    Jalapeno Peach Salsa
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     4 Reviews |  By Kozmic Blues

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    This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

    Recipe #66775

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    Jícama-Apple Slaw
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     2 Reviews |  By Sandi (From CA)

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    Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw. Jicama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor and can be found in the produce section from November to May. (High Fiber, Low Cholesterol, Low Sodium, High Potassium) Recipe courtesy Arcamax.

    Recipe #259593

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    Israeli Salad (Anytime)
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     2 Reviews |  By Chef Daniel A.

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    Make fairly small pieces of cucumber, tomato, and everything else.

    Recipe #245302

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    Hacienda Onion Salad
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     10 Reviews |  By Rita~

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    A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

    Recipe #204196

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    Grated Carrot and (Raw) Beet Salad
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     2 Reviews |  By Mirj

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    Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of peeling them. It's delicious, refreshing and good!

    Recipe #293006

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