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I Like it RAW!

Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!
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From to make a Charlotte. See the whole thing put together here:

Recipe #366444

For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here:

Recipe #366445

From . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.

Recipe #366458

From Carmella on

Recipe #366461


Recipe #366463

This recipe can be found here at . It is gorgeous! Nobody will believe it is raw!!! ------------------------------------------------------------------------------------------------------------- I posted the components as separate recipes because they can be used by themselves to make other things. I will assume you have all the ingredients made before assembling this Charlotte.

Recipe #366467

For the raw foodies out there. From

Recipe #366468

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe.

Recipe #366471

This uses RAW milk and RAW cream (YUM!!!) - the milk that is illegal in NY, comes straight from grass fed, pasture raised cows, and the milk has not been pasteurized or homogenized. Recipe was found on Local by reader Francesca. ----------------------------------------------------------------------------------------------------------------- Francesca writes, "We're big ice cream fans in our house and I started getting concerned about the use of carageenen in most ice cream... Also, I wanted to get away from white sugar, organic or not. I bought a Cuisinart ice cream maker and have been using raw milk and raw or Strauss cream with agave sweetener and vanilla. It takes about 1/2 an hour to make. The only downside is the freezer tub (for making the ice cream) is aluminum*. After making the ice cream I store it in a separate container."

Recipe #366170

12 mini pizza on shiitake mushrooms

Recipe #338233

This is nice on mixed greens, my favorites are spinach and romaine with onion moons and mandarin orange segments.

Recipe #200671

Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.

Recipe #196508

I always remember my Mum serving this salad. It's a good old Aussie favourite. My husband has also said his mother made it. The quantities don't really matter, just make to your pleasing. This is a really plain salad and you must be a vinegar fan to enjoy it

Recipe #230724

This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties we've served this at, often by request!

Recipe #249129

3 Reviews |  By mliss29

From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good!

Recipe #349182

3 Reviews |  By Bergy

Wonderful change of pace for a salad. Lovely tang to the dressing

Recipe #43564

This Carrot Raisin salad is a bit different in the spices that the recipe calls for. I enjoy this salad very much, but it may just be my taste. From "World's Healthiest Foods" Website. I try to use all organic ingredients; especially on the raisins. This recipe is for the salad and the dressing. Hope it works for you.

Recipe #277371

A vegan recipe of the raw food variety. I haven't yet tried this but posted it because it seems to be one of the easier raw food recipes around.

Recipe #51916

2 Reviews |  By Rita~

Sweet onions and lemon make this version of cabbage salad just yummy refreshing salad.

Recipe #204197

I love snap peas, so when I saw this, I had to try it, with a couple of changes. Adapted from Everyday Food magazine.

Recipe #298689

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