I Like It RAW! Cookbook - P2 - Food.com

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109 recipes in

I Like it RAW!

Cookbook by

ThatSouthernBelle

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Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!

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Chocolate Brownie Crust (Raw)

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Be the first to review! | By ThatSouthernBelle

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For all the raw foodies. This crust is for the Charlotte. From: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

Recipe #366420

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Cherry Mint Smoothie

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1 Reviews | By ThatSouthernBelle

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Something I came up with today. Odd combination but I found it very refreshing and yummy!

Recipe #366389

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Kelp Noodles & Vegetables in Spicy Sauce (Raw)

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Be the first to review! | By ThatSouthernBelle

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From Carmella on www.rawfreedomcommunity.info

Recipe #366461

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Spicy Kale and Mushrooms (Raw)

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Be the first to review! | By ThatSouthernBelle

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From http://rawtestkitchen.blogspot.com/

Recipe #366463

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Chocolate Cream Charlotte - Raw

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Be the first to review! | By ThatSouthernBelle

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This recipe can be found here at http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html . It is gorgeous! Nobody will believe it is raw!!! ------------------------------------------------------------------------------------------------------------- I posted the components as separate recipes because they can be used by themselves to make other things. I will assume you have all the ingredients made before assembling this Charlotte.

Recipe #366467

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Not Your Grandma's Holiday Stuffing - Raw

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Be the first to review! | By ThatSouthernBelle

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From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe.

Recipe #366471

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Mango Avocado Salad

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1 Reviews | By ThatSouthernBelle

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From greenchefs.tv - & raw chef, Vanessa Sherwood. According to We like it raw.com, this recipe would be best with champagne mangoes (There's 400 varieties of mangoes - use whatever is locally available.)

Recipe #366362

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Spinach Dip - Dairy and Soy Free (Raw)

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Be the first to review! | By ThatSouthernBelle

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For the raw foodies out there. From http://rawgoddessheathy.blogspot.com

Recipe #366468

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Farm Fresh Ice Cream

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Be the first to review! | By ThatSouthernBelle

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This uses RAW milk and RAW cream (YUM!!!) - the milk that is illegal in NY, comes straight from grass fed, pasture raised cows, and the milk has not been pasteurized or homogenized. Recipe was found on Local Forage.com by reader Francesca. ----------------------------------------------------------------------------------------------------------------- Francesca writes, "We're big ice cream fans in our house and I started getting concerned about the use of carageenen in most ice cream... Also, I wanted to get away from white sugar, organic or not. I bought a Cuisinart ice cream maker and have been using raw milk and raw or Strauss cream with agave sweetener and vanilla. It takes about 1/2 an hour to make. The only downside is the freezer tub (for making the ice cream) is aluminum*. After making the ice cream I store it in a separate container."

Recipe #366170

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Greek Shiitake Pizza

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Be the first to review! | By Vegan Ma Ma

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12 mini pizza on shiitake mushrooms

Recipe #338233

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Mango-Herb Mojo Dressing

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Be the first to review! | By Dancer^

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This is nice on mixed greens, my favorites are spinach and romaine with onion moons and mandarin orange segments.

Recipe #200671

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Lime and Soy Dressing

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1 Reviews | By PinkCherryBlossom

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Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.

Recipe #196508

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Tomato and Onion Salad

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1 Reviews | By **Jubes**

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I always remember my Mum serving this salad. It's a good old Aussie favourite. My husband has also said his mother made it. The quantities don't really matter, just make to your pleasing. This is a really plain salad and you must be a vinegar fan to enjoy it

Recipe #230724

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Tomato & Cucumber Salad With Mint

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2 Reviews | By DeeCooks

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This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties we've served this at, often by request!

Recipe #249129

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Thai Cucumber Salad

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3 Reviews | By mliss29

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From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good!

Recipe #349182

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Tangy Vegetable Slaw

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3 Reviews | By Bergy

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Wonderful change of pace for a salad. Lovely tang to the dressing

Recipe #43564

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Super Carrot Raisin Salad

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Be the first to review! | By jennifer in new jersey

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This Carrot Raisin salad is a bit different in the spices that the recipe calls for. I enjoy this salad very much, but it may just be my taste. From "World's Healthiest Foods" Website. I try to use all organic ingredients; especially on the raisins. This recipe is for the salad and the dressing. Hope it works for you.

Recipe #277371

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Spicy Marinated Mixed Greens

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