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    You are in: Home / Cookbooks / I Like it RAW!
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    109 recipes in

    I Like it RAW!

    Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!
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    This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.

    Recipe #187601

    This is perfect for those on the raw food diet or those looking to detox for a couple of days. This is so good for you, I feel angelic after I eat it, no matter what other bad things I might have done that day!

    Recipe #239306

    Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com

    Recipe #371896

    Recipe #292239

    These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)

    Recipe #347340

    http://freshtopia.net/vlog/?p=137 (Click here to watch it made.) Young coconuts aren't easy to open - my fiances opens are with a steak knife stabbed into the husk and shell all the way around - it takes him about 10 minutes to open it because we don't have a nice machete to open it.

    Recipe #366671

    My Mom used to make this for special occasions. I could eat a whole batch of this all myself. It is even better the next day all wilted and soggy, but most people prefer it fresh.

    Recipe #175958

    From http://www.therawtable.com/recipecoll/ravioli.htm Use raw cheese instead of cashews if you like the real deal with dairy.

    Recipe #366545

    This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.

    Recipe #143150

    Recipe #373497

    An oriental-style cabbage salad, based on a recipe by Karen Martini. Goes well with almost any oriental main dish. Does not keep well, so try to serve immediately after preparation.

    Recipe #184749

    I have been put on an almost all raw diet, so here is something I can eat! From Living and Raw Foods.

    Recipe #200976

    From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!

    Recipe #273355

    The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html

    Recipe #373118

    Something I came up with today. Odd combination but I found it very refreshing and yummy!

    Recipe #366389

    A yummy summer treat for a hot day! From gnosischocolate.com (raw)

    Recipe #373491

    For all the raw foodies. This crust is for the Charlotte. From: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

    Recipe #366420

    This recipe can be found here at http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html . It is gorgeous! Nobody will believe it is raw!!! ------------------------------------------------------------------------------------------------------------- I posted the components as separate recipes because they can be used by themselves to make other things. I will assume you have all the ingredients made before assembling this Charlotte.

    Recipe #366467

    From http://rawgoddessheathy.blogspot.com (not goddess healthy) She got this recipe from The Daily Raw.com For all the raw foodies out there! Serve with Recipe #366441. ----------------------------------------------------------------------------------------------------------------- These are very small as is as I used whole walnuts and processed them down. If you used 1 cup of already processed walnuts you'd get much more. I didn't have cupcake holders so I lined shot glasses with plastic wrap to make these. I was able to get enough to fill 4 - 1 oz. shot glasses.

    Recipe #366415

    For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

    Recipe #366445

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