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I Like it RAW!

Raw foods! Includes: Raw Dairy and Raw Meat/ because I follow a Primal diet, no grains are allowed - that includes corn. Oh, and NO POTATOES!
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Recipe #373497

A yummy summer treat for a hot day! From gnosischocolate.com (raw)

Recipe #373491

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html

Recipe #373118

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com

Recipe #372824

Some things are hard to give up when going low carb and raw. One of those is cereal. Traditional Muesli is loaded with carby grains and sugar - this one is all natural without the empty grain calories! This recipe can be made ahead of time and you can add the fruit at the last minute. From therawfoodcoach.com

Recipe #372683

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com

Recipe #372551

I made this recipe up one day. I drink this as a meal replacement as it's chock full of potassium, protein and healthy fats! I love how it tastes like a Reese's Cup! Raw eggs are super healthy!http://articles.mercola.com/sites/articles/archive/2002/11/13/eggs-part-two.aspx

Recipe #372080

Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com

Recipe #371849

Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com

Recipe #371896

1 Reviews |  By blucoat

I got this from a fabulous blog, "The Traveler's Lunchbox". Yield: 12-14 ounces (340-400g) of butter, depending on the fat content of your cream. Recipe can easily be halved. Start this the day before you want the butter as it requires time to ferment.

Recipe #357730

http://freshtopia.net/vlog/?p=137 (Click here to watch it made.) Young coconuts aren't easy to open - my fiances opens are with a steak knife stabbed into the husk and shell all the way around - it takes him about 10 minutes to open it because we don't have a nice machete to open it.

Recipe #366671

From http://www.therawtable.com/recipecoll/ravioli.htm Use raw cheese instead of cashews if you like the real deal with dairy.

Recipe #366545

From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.)

Recipe #366666

From greenchefs.tv - & raw chef, Vanessa Sherwood. According to We like it raw.com, this recipe would be best with champagne mangoes (There's 400 varieties of mangoes - use whatever is locally available.)

Recipe #366362

Something I came up with today. Odd combination but I found it very refreshing and yummy!

Recipe #366389

From http://rawgoddessheathy.blogspot.com (not goddess healthy) She got this recipe from The Daily Raw.com For all the raw foodies out there! Serve with Recipe #366441. ----------------------------------------------------------------------------------------------------------------- These are very small as is as I used whole walnuts and processed them down. If you used 1 cup of already processed walnuts you'd get much more. I didn't have cupcake holders so I lined shot glasses with plastic wrap to make these. I was able to get enough to fill 4 - 1 oz. shot glasses.

Recipe #366415

For all the raw foodies. This crust is for the Charlotte. From: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

Recipe #366420

For a Raw Charlotte. See the whole thing here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

Recipe #366422

From http://rawgoddessheathy.blogspot.com to go on the Recipe #366415 ! You can either use the base recipe by itself or add ingredients for the variations.

Recipe #366441

From http://thesunnyrawkitchen.blogspot.com to make a Charlotte. See the whole thing put together here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html ------------------------------------------------------------------------------------------------------------------ -- If you don't have access to mature coconut, simply replace the coconut pulp with 1 part dried coconut, ground and 1 part almond pulp. -- When forming the fingers, they will seem very fragile and as though the mixture isn't going to hold, but not to worry. Once dehydrated they will keep their shape. ------------------------------------------------------------------------------------------------------------- Dehydrating time is a guess.

Recipe #366443

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