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    You are in: Home / Cookbooks / I like Em Lots ... Strawberries!!!
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    139 recipes in

    I like Em Lots ... Strawberries!!!

    If you love strawberries, you will really enjoy all the recipes in my collection! Enjoy! Photo courtesy of Xpnsve. Thank you! Linda
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    A great traveling and keeping cake. This delicious cake is perfect for strawberry season when those delicious berries are in abundance. It is also great for picnics.

    Recipe #125599

    2 Reviews |  By Marie

    This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!

    Recipe #122436

    Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo.

    Recipe #153539

    Nice and pretty treats. I served these at one of my open houses and received many compliments. This recipe is from the Pillsbury web site.

    Recipe #286134

    This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's your uncle and Fanny's your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful - and it is a great idea for using up whatever fruits you have lurking in your freezer. I am sure that fresh fruit would also be suitable. We like our fruits to be on the tart side - so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crème fraiche or whatever you fancy!

    Recipe #359834

    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for weeks. This year, 2007, Midsummer Eve, the beginning of the three day official holiday, falls on June 25. Throughout Scandinavia, families and friends gather to decorate the maypole with birch leaves and wildflowers, make flower crowns for women and girls, dance around the maypole, sing summer songs and feast on pickled herring, new potatoes, and aquavit. In addition, many families have their own special foods that they traditionally serve as the Midsummer meal. These are usually dishes that can be prepared ahead of time and easily served outdoors.

    Recipe #235227

    A small spin on a classic Italian dessert. This excellent summer dessert takes no time at all to prepare and is always a cool and refreshing pleaser. Be sure to use a good balsamic vinegar - remember your recipes are only as good as your ingredients!

    Recipe #97207

    Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.

    Recipe #14409

    This is a simple and easy frosting to put on top of pound cake or angel cake. There are only two ingredients to mess with and when mixed together, it is delicious.

    Recipe #209084

    Yummy dessert to have anytime...Great for company, and the kids love them too! Even good for a birthday party!!! Enjoy!

    Recipe #88789

    OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!

    Recipe #216350

    I made this pie in my home economics class, in high school back in 1969. It was one of the first desserts I ever tried making. Everyone was very impressed with the results especially my teacher :) I got an A! I have been making this pie for years... It is a wonderful dessert to make when company is coming, and adds color to any holiday table! Enjoy!

    Recipe #218578

    A modified version of a coffee cake recipe I found in a TOH booklet. This uses fresh strawberries. I've never tried it with frozen strawberries so if you are using those I can't tell you how it will turn out. I love the addition of the cinnamon almond mixture to the flavors. The strawberry flavor is very subtle so please do not expect an overpowering flavor of strawberry. To glaze or not to glaze....that is your option LOL. When company is coming I glaze but for family I leave out those calories.

    Recipe #317250

    My mom is a great cook, but she is famous for two things. Her molasses cookies and this strawberry pie. Oops! Edited to correct posting error after Ms Sally's review.

    Recipe #206468

    From Simple & Delicious May/June 2008 (funny as it is April now). These are a very simple shortcake to put together to serve with strawberries for the spring season. This could be used as a shortcake for any fruit dessert but I love strawberries. I also love it because they are a drop shortcake and not one where you need to roll it out and cut - so it puts together very quickly. (The cooking time does not include any time for cooling - approximately another 30-45 minutes for the shortcakes to cool enough before slicing. The Prep time includes extra time needed to prepare your own Sweetened Whipped Cream)

    Recipe #300529

    This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

    Recipe #270215

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

    One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!

    Recipe #14569

    Quick, easy and healthy.

    Recipe #180564

    A smoothie made with low-fat yogurt and fruit. I use non-fat, no sugar added yogurt, which makes this good for diabetics. Garnish with a mint sprig, if desired.

    Recipe #228132

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