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    You are in: Home / Cookbooks / I Have Made
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    41 recipes in

    I Have Made

    I have made and need to review.
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    DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.

    Recipe #104715

    I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.

    Recipe #103247

    This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!

    Recipe #99717

    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

    Recipe #50847

    6 Reviews |  By ClareVH

    This is my first Recipe post, so I wanted it to be a good one! I adapted this recipe from one I clipped from the L.A. Times in 1978. The original recipe called for canned diced green chiles and Monterey Jack Cheese instead of fresh chiles and cheddar. It is tasty both ways. It is a good brunch or light dinner dish. I like to serve it with salsa and sour cream. My co-workers request it when we have a brunch potluck.

    Recipe #82241

    5 Reviews |  By Kachup

    Traditional turkey/chicken stuffing recipe my mom, Agnes, has been making since before I was born. Can also be cooked outside the bird in an oven baking dish. Excellent cold, sliced on turkey sandwiches!

    Recipe #46968

    A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.

    Recipe #107268

    This is an easy weeknight dinner that is perfect with rice . It is ready in no time and cleanup is a breeze.

    Recipe #55168

    This sauce would also work for ribs. Finger licken good.

    Recipe #117525

    This is a phase 1 breakfast recipe created Iron Chef style in response to a challenge.

    Recipe #69078

    Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...

    Recipe #32918

    The recipe for this delicious muesli was published in the Australian Gourmet Traveller, in 1994, at the request of a reader who had enjoyed it at one of the Holiday Inn hotels. This is our adaptation, which we love to have as a treat on Sunday mornings. Preparation time does not include leaving the mixture overnight.

    Recipe #65238

    This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy

    Recipe #110984

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

    Recipe #27208

    6 Reviews |  By Lorac

    A tummy filling one pot meal - just add some rye bread for dunking in the sauce.

    Recipe #99219

    Recipe #44432

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    7 Reviews |  By Bec

    This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to be America's oldest pizzeria (it opened in 1897 in New York). It is still popular because of its "beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior." So, I'm pretty sure that this recipe was inspired by Lombardi's pizza! It is pretty spicy and doesn't taste 'pizza-y' but I like it!

    Recipe #96671

    quick easy, and CHEAP! Dinner for 6 for about $5.00.

    Recipe #60402

    314 Reviews |  By Mirj

    The house smells wonderful while this is cooking!

    Recipe #16531

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