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    You are in: Home / Cookbooks / I Capon Eating Chicken! Can't Help It!
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    I Capon Eating Chicken! Can't Help It!

    CHICKEN,CHICKEN,CHICKEN! NAH-NAH!
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    Simple and satisfying. From "2001 Chicken Recipes."

    Recipe #377940

    A guilt free way to enjoy a comfort food classic. Makes great spaghetti and meatball sandwiches. You could even make them a little smaller and use on a pizza or in a calzone. This is 152 calories per serving:)

    Recipe #377621

    This is a really easy and lighter version of chicken spaghetti. It's been a family favorite for over 25 years. If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while they cook. Add a bouillon cube too if you have it. Prep time includes boiling chicken.

    Recipe #376769

    Recipe #375489

    "It's a party in your mouth!" That's how anyone I know who has ever tried party chicken has described it. It's a party of lemon and garlic chicken in your mouth! Every bite is loaded with flavor. This is one of my favorite family recipes that I decided I couldn't keep to myself.

    Recipe #372409

    3 Reviews |  By Irmgard

    I saw this recipe recently in a Campbell Soup ad and it looked so good in the picture, I decided to try it. It tastes as good as it looks and is very simple to prepare.

    Recipe #369228

    My SO recently was diagnosed with diabetes so I have had to radically change our eating habits. He's a big guy and likes a full plate so I have been working on lightening foods without sacrificing portions. This works out per serving to 3 lean meats, 1 fat and 1 carbohydrate leaving plenty of room for the rice or noodles you wish to serve it on.****The sodium looks high because it didn't calculate for the low sodium soy sauce, figure half the sodium listed in the nutritional data*******

    Recipe #369110

    I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells.

    Recipe #368832

    5 Reviews |  By msbelle

    This recipe came from the cookbook "Take Five for Every Occasion". All of the recipes require only 5 ingredients and are easy to make. My oldest daughter, Amy, doesn't like chicken, but she will eat this. It has a punch to it from the Ro-tel tomatoes. I've never timed the recipe so 30 minutes is prep. time which is cooking the vermicelli and cooking and chopping the chicken after it cools. The process cheese can be cubed or shredded. I've always cubed mine, because Velveeta will stick to any tool used to shred it.

    Recipe #163229

    Another chicken spaghetti recipe from the net that looks good. The recipe didn't specify the size of tomato soup can, so I guessed. Feel free to experiment if you want.

    Recipe #176239

    A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!

    Recipe #367386

    7 Reviews |  By Patti C

    I got this recipe from a girl I worked with after complaining to her that there aren't many recipes for "comfort food" that you have time to make after working all day. She showed me how wrong I was! Everyone that has tasted this has liked it. Enjoy!

    Recipe #39779

    This is one of my absolute faves. Serves great with with brown rice and green beans. I also make a vegetarian version of this for my wife with Gimmie Lean vegetarian "sausage"

    Recipe #363851

    This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute, take out, or add any items to taste.

    Recipe #363759

    This is a very simple but delicious recipe for chicken and rice. Contains only 5 ingredients

    Recipe #363781

    I found this on Tasteofhome.com

    Recipe #361998

    This is a quick and easy weekday supper for the busy cook.

    Recipe #26469

    My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.

    Recipe #11347

    1 Reviews |  By Layla N

    This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed here are not exact. Just make it to taste, and make enough to coat the chicken breasts.

    Recipe #361413

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