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    You are in: Home / Cookbooks / How Do I Use Allll This Cream Cheese?
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    20 recipes in

    How Do I Use Allll This Cream Cheese?

    I am getting a TON of cream cheese on sale for only about .15 a package. Who could pass that up? Not I, so here are some ways I plan to use it.

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    This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)

    Recipe #202659

    9 Reviews |  By keen5

    This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.

    Recipe #61872

    47 Reviews |  By Kim D.

    This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.

    Recipe #27735

    Tender, creamy comfort food!

    Recipe #110593

    This is my all time favorite breakfast! So easy, fresh and tasty!

    Recipe #113853

    These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.

    Recipe #29836

    I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.

    Recipe #95878

    This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

    Recipe #92103

    This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

    Recipe #106666

    I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.

    Recipe #72864

    34 Reviews |  By Laudee

    This dish is from Steamworks Brewing Co., Durango, Colorado. It's one of their most requested items on the menu. It was printed in the Rocky Mountain News, so I tried it and we thought it was really tasty. These enchiladas are named for the Anasazi ruins at Mesa Verde National Park, according to Chef Scotty Krick.

    Recipe #39681

    I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)

    Recipe #29569

    I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.

    Recipe #37037

    This pudding is so good, It has a very good texture and the taste is to die for.

    Recipe #67781

    Complete comfort food. Great on a cold day.

    Recipe #67426

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

    Another of my aunt's recipes. Great for those cold nights.

    Recipe #50144

    128 Reviews |  By Manda

    So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!

    Recipe #26845

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    668 Reviews |  By Dawn

    I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

    Recipe #12458


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