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Hot Pink Panthers - Scandinavia

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From a free Penzey's recipe card...

Recipe #204077

From a free Penzey's recipe card. I haven't tried this recipe yet, but it sounds good! Note that the cookie dough (formed into a log) needs to rest in the refrigerator overnight.

Recipe #295912

I haven't tried this recipe yet, but I hope to soon!

Recipe #173932

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

Recipe #149110

Tomatoes stuffed with a combination of apples, celery, and blue cheese.

Recipe #427642

Green peas, seasoned with dill and topped with cheese.

Recipe #427587

The variety of vegetables makes a pretty platter.

Recipe #427641

Scandinavians sometimes top this velvety soup with sour cream.

Recipe #427644

If chanterelle mushrooms are available in your area, they are excellant in this soup.

Recipe #427640

These are great for "day-after-thanksgiving" biscuits and gravy. They are not quite as tender and flaky as regular biscuits, but they have a great rich flavor.

Recipe #320346

I haven't made these yet, but it seems like a nice twist on snickerdoodles.

Recipe #458018

Found on This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.

Recipe #458035

Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.

Recipe #357892

This is a simplified version of a Swedish potato recipe. I modified it from a recipe in the book called "Potatoes". The flavor is a little unusual but in a really good way. Fresh bay leaves work best in this recipe but dry leaves are just fine. You'll need 2 wooden chopsticks, not from your good set.

Recipe #320180

A great way to use left over mashed potatoes. I made this up just for that reason, but they sure are yummy. If you don't have leftover mashed potatoes, make your favorite mashed potatoes and refrigerate until cold. Make sure the mashed potatoes are seasoned already. The yield on this is an estimation.

Recipe #314966

This is another twist on baked apples. I like to serve it with vanilla ice cream. The spices make this very flavorful.

Recipe #327790

These were born out of a search for a recipe to duplicate the beloved mushrooms from the Longhorn Steakhouse. They are inspired because this is a combination of aspects from NurseDi's recipe 28766 and TheDancingCook's recipe 36869 (thanks to both of you!), along with my own tweaking. In addition to loving the mushrooms prepared this way, I also love the wonderful cooking liquid that is left over -- I keep it in the fridge for use in other dishes (such as soups and pot roasts) once the mushrooms are gone. Recipe is easily multiplied for more servings, and leftovers reheat well.

Recipe #124336

A nice variation on the typical grape jelly links. Easily multiplied for larger groups. Adapted from a BHG recipe. Cook times listed are for the stove top method.

Recipe #124734

This is a great yeast coffeecake that I like to make during cherry season. Sometimes I use sweet cherries in place of the sour ones, depending on what's available at the time. Original recipe by Beth Hensperger. NOTES: 1. do not preheat oven, 2. times do not include time to make dough in bread machine, since bread machines vary (my dough cycle takes 1 hour 30 minutes), 3. cooking time includes cooling time

Recipe #124736

This is a recipe from Better Homes and Gardens which was included in a promotional recipe pamphlet from Driscoll's berries. I haven't been able to try it myself (no ice cream maker), but it looked really yummy anyway (I love berry and chocolate together). Preparation and freezing/ripening (cook) times are guesses, since I don't know how long ice cream makers take to do their thing.

Recipe #67105

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