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    You are in: Home / Cookbooks / hot dips
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    62 recipes in

    hot dips

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    I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

    Recipe #275288

    A must make, extremely addictive and hard to stop eating. This is requested often.

    Recipe #123544

    33 Reviews |  By Derf

    This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

    Recipe #80306

    Copy Cat recipe from google search. Posted in reply to a request.

    Recipe #37437

    This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at

    Recipe #459652

    This recipe is great for parties! I haven't had a person yet who doesn't enjoy it.

    Recipe #266810

    From NY Times, here for safekeeping

    Recipe #421516

    This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on so by no mean's can I take credit for this one . And this is so quick to put together. I have doubled,and tripled this recipe and never have enough.I only made three change's for our taste .I used 1 (4oz ) can mild green chiles diced, and 1 jar ( 11.5oz ) hot jalapeno nacho slices and 1 fresh jalapeno with the seeds.We like it Kicked Up !! And the Panko Bread crumbs are the best for this recipe , we didn't care for the regular bread crumbs .

    Recipe #408443

    If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.

    Recipe #408071

    Everyone will ask you how you made this. Dont be shocked if somone eats it with a spoon. Its the best dip ever. As soon as you make this once everyone will always ask you to bring it for pot lucks and parties! Hands down the most amazing dip ever!

    Recipe #406278

    This dip is filled with creamy cheeses and smoky bacon. It can be addicting!

    Recipe #403958

    This dip is sweet and savory and oh so good with baked garlic chips.

    Recipe #395611

    This was served at my Red Hat Honey's club meeting last month and oh, how everyone raved about it. Gail was kind enough to share the recipe with us, so I am "paying it forward" and sharing it here. Servings depend on what else is served, so I have estimated. There were about 15 in our group, but we had at least 15 dishes in all. If you try it, I hope you enjoy it :)

    Recipe #391274

    1 Reviews |  By pittgal

    I adapted several recipes to come to this one. I made it for a recent get together and everyone enjoyed it. You can use canned chicken in a pinch. Add the whole can of jalepenos if you like it spicy.

    Recipe #377910

    This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!

    Recipe #374231

    This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables. Originally from a September 1989 issue of Bon Appetit magazine in the "Great Cook/Great Party" feature.

    Recipe #369125

    I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications. It turned out wonderfully, and it was so easy, so here is what I ended up making! I used light versions of the cream cheese and sour cream with success.

    Recipe #356146

    Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast your friends will barely notice! If you want to be a little easier on the waist line, you can substitute low fat Mayo and Cream Cheese for the regular brands - it will still be yummy! Enjoy, Chickalicious from NYC

    Recipe #339012

    an easy to prepare recipe for the game, or guests

    Recipe #330024

    2 Reviews |  By BekW

    Great recipe from a lady at church. YUM

    Recipe #325036

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