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Hot Beverages

This is a nice compilation of hot, make-at-home beverages to chase away cool evening shivers and winter blahs. Enjoy.

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A recipe I found in my "Land O Lakes - Best-Loved Recipes".

Recipe #343115

A recipe found on Folgers web site.

Recipe #338715

Found this on Hershey's web site. Sounds yummy!!

Recipe #338680

A cappuccino that looks very yummy. Can't wait to try it. From Smucker Foods of Canada Co.

Recipe #323559

My, Oh My....what a Heavenly Flavor! Put your feet up and relax with a little bit of heaven. Gives hot chocolate a zing and a zap! Use regular or sugar-free hot cocoa mix. Quick preparation!

Recipe #280036

From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P

Recipe #279911

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

Recipe #113064

19 Reviews |  By Rita~

A nice way to scent to home and warm the spirit!

Recipe #77800

In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).

Recipe #62156

This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

Recipe #48713

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