HOT AND SPICY PSSST!!! Cookbook - Food.com

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33 recipes in

HOT AND SPICY PSSST!!!

Cookbook by

HotPepperRosemaryJelly

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I am a hot and spicy food lover. Hope you like these I have collected!

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Quiche of Death ( Huevos De Muerte)

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Be the first to review! | By Mercy

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A Mexican quiche guaranteed to light a fire under your next brunch!

Recipe #119718

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Chili Rubbed Flank Steak

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1 Reviews | By Sharon123

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Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.

Recipe #359920

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Spicy Grilled Catfish

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8 Reviews | By s'kat

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Another winner from the catfish institute! Prep time includes marination.

Recipe #32939

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Grilled King Prawns With Lemon, Garlic And Chilli

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7 Reviews | By Kate in Katoomba

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Easy to prepare and cook, this recipe is delicious.

Recipe #53995

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Grilled Wasabi Salmon

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27 Reviews | By Lorac

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Spice up your summer with this easy to make dish. Prep time does not include refrigeration.

Recipe #93190

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4th of July Grilled Salmon *or Chicken!*

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68 Reviews | By Pellerin

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A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado).

Recipe #125897

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Baja Chipotle Fish Tacos

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22 Reviews | By lauralie41

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Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

Recipe #174930

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BBQ Prawns

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2 Reviews | By sams1

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Please note - the ingredient list is variable and the ingredients have NEVER been measured, so go by your own taste. Fantastic Prawn dish for any occasion!

Recipe #197306

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Grilled Tilapia

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29 Reviews | By Sage

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Great recipe loaded with flavour. I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole.

Recipe #208470

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Shrimp Robby

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16 Reviews | By A Good Thing

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We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!

Recipe #222915

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Grilled Salmon With Chili-Lime Sauce

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6 Reviews | By GaylaJ

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We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.

Recipe #224586

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Spice Plank-Grilled Salmon

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6 Reviews | By ellie_

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This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper

Recipe #230131

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Charred Prawns (Shrimp) With Capsicum Mayonnaise

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1 Reviews | By Jewelies

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Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia.

Recipe #234916

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BBQ Plank Salmon

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1 Reviews | By Seattle Amatoure Chef #707332

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A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too.

Recipe #274958

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Salmon With Sweet and Spicy Rub

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23 Reviews | By cookiedog

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This is from the show Healthy Appetite with Ellie Krieger.

Recipe #292029

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Barbecued Spiced Fish

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10 Reviews | By TeresaS

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This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!

Recipe #303700

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Spicy Grilled Shrimp Skewers

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10 Reviews | By Kittencalskitchen

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I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!

Recipe #355732

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Grilled Moroccan Chicken

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255 Reviews | By Mirj

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A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

Recipe #15580

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Best Ever Spicy Oven-Fried Chicken - Southern

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14 Reviews | By Mrs Goodall

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I love this chicken recipe--after messing around with oil fried chicken, I found this recipe and it's exactly what I was looking for, darn close to "real" fried chicken without the hassle of oil frying. There is marinating time, but otherwise super easy. Don't be intimidated by th amount of hot pepper sauce in the marinade, the chicken will pick up only some of the heat.