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    You are in: Home / Cookbooks / Horty Dorty's
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    57 recipes in

    Horty Dorty's

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    This is a very easy and yummy appetizer that you can prepare in your slow cooker!

    Recipe #56351

    These go Soooo quick, I sometimes double the recipe. 30 minutes is standing time.

    Recipe #17293

    107 Reviews |  By Kimke

    From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

    Recipe #57872

    23 Reviews |  By Dib's

    A copycat recipe for Outback Steakhouse dipping sauce for their bloomin onion.

    Recipe #11138

    These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

    Recipe #195888

    159 Reviews |  By Manda

    Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

    Recipe #16884

    You can also use this as a spread by draining 2 of the cans of clams to make a tighter consistency.

    Recipe #242861

    Crowd pleaser that is served often when we have people over to watch football!

    Recipe #333775

    A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

    Recipe #21131

    This is always a hit and is simple to make! Hope you like ranch!!!!

    Recipe #33434

    This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.

    Recipe #2687

    208 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

    I was looking for a recipe to compliment a lighter apricot-balsamic roast chicken dish and stumbled onto these from the William Sonoma website and made a few minor adjustments. I was pleasantly surprised that not only did I like them, but DH (not a huge fan of blue cheese) ate 3 of them straight out of the oven. They are a nice treat from the usual biscuits or rolls.

    Recipe #296158

    7 Reviews |  By Dawnab

    I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of the "kids." I tried to copy an appetizer I had at a Jersey Shore restaurant- not sure which one. It became a family classic and I am always asked to bring it now. They reheat very easy in the oven. How many you get depends on the size of the mushrooms, you can also substitute Parmesan for the breadcrumbs.

    Recipe #96437

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    This very different sauce turns frozen or homemade meatballs into a scrumptious dinner or an intriguing appetizer. The recipe comes from a 1967 issue of Sunset.

    Recipe #125172

    I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.

    Recipe #124821

    A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!

    Recipe #99443

    6 Reviews |  By Lorac

    Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

    Recipe #92190

    528 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

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