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    You are in: Home / Cookbooks / Hoosier Friends
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    139 recipes in

    Hoosier Friends

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    Displaying up to 20 pages of results. To see all results, or register.

    Great for gift giving, and on toast. This also is a nice fragrant air freshener.

    Recipe #485964

    Unusual recipe here as the ingredients go in hot, and the slow cooker keeps this warm. This is great for singles, or a small family as this will already be cooked on the stove, and kept warm in the slow cooker.

    Recipe #469367

    This came from the website thought this was neat how they have the red,white and blue colors in it. Perfect for a 4th of July picnic.

    Recipe #115687

    A favorite from "Just Peachy...Cooking Up A Cure" IU Cancer Center. I don't usually make the icing.

    Recipe #432091

    Our favorite Dressing for Fresh Tomatoes with a little Feta Cheese. From a 1980's Martha Stewart Quick Cook cookbook.

    Recipe #432093

    Very easy snack that the kids will love!

    Recipe #38183

    Just enought sweetness and saltiness together! Does take awhile to make because it needs to be chilled, but it's worth it in the end!

    Recipe #38476

    Great side dish that is easy to make. Came from a church cookbook. (which always have wonderful recipes!!!)

    Recipe #41266

    Sitting at home one Saturday night, Hungry for something different, I decided to use some ingrediants that I try to keep stocked while trying to live on a fixed income. This is the extremely tasty result.

    Recipe #361240

    Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.

    Recipe #254138

    We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!

    Recipe #371496

    3 Reviews |  By BekW

    From foodnetwork, AMAZING with Hawaiian Bread!

    Recipe #325029

    This recipe comes from "The Baker's Catalogue". This is a wonderful cholesterol-free pie crust and contains just 2 to 4 teaspoons of "good" fat-olive oil-per serving.

    Recipe #283830

    This is another recipe from my Mother-in-Law. It is delicious and refreshing ! My whole family LOVES it !!!

    Recipe #288284

    When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.

    Recipe #212628

    I got this recipe out of our local newspaper several years ago. It comes from a local sorority. I've been using this recipe for years and everyone loves it! I also swirl in peanut butter and marshmallows after I've poured it into the pan. This recipe is nice because it doesn't require a candy thermometer. Serving amount is a guess.

    Recipe #212669

    1 Reviews |  By faith58

    I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for the kids to get excited to eat their veggies. You can also use veggie dip for them to dip the vegetables in. Other veggies you can use, mini carrots, broccoli, grape tomatoes

    Recipe #248536

    1 Reviews |  By faith58

    Got this recipe off a bottle of blueberry vodka and tastes like the blueberry popsicles but be careful it carries a punch. I am also going to make some of this drink into ice cubes and add a few to this drink or if you would like a few frozen blueberries, mmm good.

    Recipe #288129

    Another great drink recipe with flavored vodka. You can use a pinch more lemon-lime drink if you would like. Also can put frozen grapes in the drink or on the rim. Enjoy!

    Recipe #288207

    5 Reviews |  By iewe

    I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.

    Recipe #251556

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