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    You are in: Home / Cookbooks / HomeMade Recipes
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    257 recipes in

    HomeMade Recipes

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    19 Reviews |  By Debbwl

    This is a substitution we have used for years in baking.

    Recipe #430334

    32 Reviews |  By Deely

    WOW! No streaks, no smears, no buffing. This will clean ceramic tile counter tops, windows and their vinyl casings, SS appliances, sealed wood AND it removes hairspray from mirrors. So far that's all I've tried it on, as I came up with this recipe just this morning. I've been a cleaning fool today, experimenting on everything. I love it...Let me know what you think.

    Recipe #135802

    Never buy it again! =)

    Recipe #498714

    3 Reviews |  By Kays

    I've been using this for years on my fruit trees, and it hasn't failed me in this deer-infested area of Western Pennsylvania. As an added bonus, the garlic helps repel insect pests.

    Recipe #160849

    Found on livingthenourishedlife.com. You will need a stand up mixer or electric mixer and an wire whisk attachment to prepare this. DO NOT use a food processor or blender. If your coconut oil has turned to liquid, place it in the refrigerator until solid again. I used Heritage Store 'Aura Glow Almond Oil' (which by the way contains lanolin) and tried almond extract for the fragrance.

    Recipe #497658

    1 Reviews |  By Dib's

    Through some trial and error I have hit on a pretty good recipe for dry aged steak at home. This is a 1 day method, recipe instructions for one steak.

    Recipe #484759

    Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

    Recipe #107059

    15 Reviews |  By Fauve

    For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.

    Recipe #42247

    14 Reviews |  By marta

    I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!

    Recipe #39107

    What a nice gift for someone... or for yourself. Delicious in tea, fabulous on hot buttered biscuits or French toast or vanilla ice cream... It's so easy to make and tastes absolutely decadent.

    Recipe #110383

    This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

    Recipe #69629

    I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.

    Recipe #236772

    32 Reviews |  By dayla

    We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

    Recipe #45672

    I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my recipe#300387

    Recipe #90487

    29 Reviews |  By Tweeky

    Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.

    Recipe #78572

    1 Reviews |  By Dib's

    My Mum gave me this recipe. She has a horrible problem with deer on the island she lives on. She said she has had ZERO deer damage since using this recipe.

    Recipe #421145

    Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

    Recipe #366083

    I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

    Recipe #198485

    11 Reviews |  By Dee514

    This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.

    Recipe #38293

    This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

    Recipe #5031

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