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    You are in: Home / Cookbooks / Homemade Recipe Ingredients
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    20 recipes in

    Homemade Recipe Ingredients


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    substitute for 1 cup canned evaporated milk

    Recipe #507471

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    I found this on another web site but hey, it's *great*, easy, homemade and *Paula Deen*.

    Recipe #331456

    The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. This is the recipe to substitute for an 18.25 oz Betty Crocker boxed cake mix. Have you ever read the label on store-bought cake mixes? They’re packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade White Cake Mix at a time, store in the pantry, and whip ‘em out any time for a quick, easy cake with none of that stuff!

    Recipe #472384

    I do not remember where this came from but I use it all the time and it performs just like Bisquick

    Recipe #363658

    If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.

    Recipe #323334

    Terrific easy, more economical version of almond paste. Can be used in any recipe that calls for almond paste. Cook time is processing time.

    Recipe #115450

    2 Reviews |  By natsxox

    This is a recipe I found on fatfree.com, can be used in place of Bisquick for pancakes and stuff.

    Recipe #266884

    2 Reviews |  By P4

    I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.

    Recipe #51728

    I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant flour.

    Recipe #438574

    Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

    Recipe #105568

    15 Reviews |  By Fauve

    For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.

    Recipe #42247

    Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.

    Recipe #28620

    I got this recipe off of a bag of flour when I did not have any self-rising flour.

    Recipe #5247

    I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before I lost it. :-)

    Recipe #157623

    I got this recipe from another subscriber of The Daily Green newsletter, who has been making this extract for 10 years after receiving it as a gift. There was a post about some of the store bought artificial and supposed to be pure vanilla extracts containing wood.

    Recipe #320201

    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

    Recipe #79506

    A great icing recipe that will not just collapse and go runny on you!

    Recipe #151814

    This hits the right spot between making an immense amount with fresh tomatoes or just using paste.

    Recipe #478616

    Recipe #484996


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