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Homemade Ingredients

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This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Recipe #45055

I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Recipe #118385

I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.

Recipe #153046

89 Reviews |  By Lennie

I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

Recipe #87689

2 Reviews |  By Leta

A homemade brown sugar substitute for people trying to watch their sugar intake.

Recipe #62506

This recipe was in our church cookbook.

Recipe #74359

A good substitute if Mascarpone cheese is hard to find in your area.

Recipe #66077

28 Reviews |  By Dib's

Oh yes, it's a copycat and it works!!! Saves $ also. Di

Recipe #16813

This is great if you need brown sugar but don't have any. Easy to make and very inexpensive.

Recipe #65271

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

Recipe #64015

4 Reviews |  By Rita~

Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.

Recipe #53926

If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

Recipe #57287

This came from CDKitchen and makes a nice gift!

Recipe #133784

Homemade poultry seasoning

Recipe #61893

This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)

Recipe #81374

I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the time it takes to mix a full batch of brownie mix and put it in bags. Putting it in bags is not necessary, it's just something I do to make an easy thing even easier. Please Note: I have changed the Yield. It was 12 bags. I made a batch tonight and got 10 bags. In my neck of the woods, the cost of each bags-worth of mix comes to $0.53, making this the least expensive dessert in my cookbook. I arrived at this price using Hershey's cocoa.

Recipe #116597

instant real garlic whenever you need it

Recipe #61125

If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)

Recipe #75868

5 Reviews |  By Bec

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to resemble the cream soup you usually use.

Recipe #126969

32 Reviews |  By dayla

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Recipe #45672

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