Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Homemade Ingredients
    Lost? Site Map

    135 recipes in

    Homemade Ingredients

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    In Mexico we call this "cajeta" and it comes in jars in the supermarket, in other Latin American countries it's called "dulce de leche" and it's great on pancakes or toast. Some Mexican dessert recipes call for it, so here is how it's made.

    Recipe #75412

    31 Reviews |  By najwa

    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well ..

    Recipe #79278

    It's easy to make your own salad dressing and far cheaper than buying it.

    Recipe #20158

    Move over Wish Bone, Move over Seven Seas, This fresh savory dressing will be your favorite.

    Recipe #26706

    These are so fresh. They really are great on top of a big green salad.

    Recipe #23020

    35 Reviews |  By Dib's

    Make two batches so you can give one away!

    Recipe #45798

    116 Reviews |  By Manda

    I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

    Recipe #20184

    This is a simple and easy way to make sour cream if you have some powdered milk on hand and you are out of sour cream.

    Recipe #103798

    2 Reviews |  By Dee514

    A recipe for making German Quark (cheese). This recipe was posted in reply to a message board request.

    Recipe #47845

    Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.

    Recipe #48635

    An easy mix recipe using spices found in your cupboard!

    Recipe #33875

    A wonderful dirt cheap alternative to buying a $5 bottle of Febreze. This version is about 5 cents to make and the scent is much nicer too. I use it all the time.

    Recipe #71485

    These marshmallows are suprisingly easy to make

    Recipe #88451

    This is wonderful for keeping your shower curtains clean from dirt and mold. Cook time is wash cycle.

    Recipe #75185

    1 Reviews |  By Renate

    I've been making this one for over 30 years now, and still have not learned that by the end of April it's all gone.

    Recipe #56039

    I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.

    Recipe #3474

    So much fresher and better than the frozen ones.

    Recipe #16887

    If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.

    Recipe #29318

    15 Reviews |  By Fauve

    For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.

    Recipe #42247

    Got this from THE OREGONIAN - FOOD DAY. Suppose to be from CLUB 21 in NY.

    Recipe #72152

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes