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    You are in: Home / Cookbooks / HOMEMADE GIFTS
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    58 recipes in

    HOMEMADE GIFTS

    Gifts for others or yourself! At Holidays or through out the year!!
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    1 Reviews |  By Rita~

    How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!! Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want. I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather to come......................

    Recipe #201351

    This makes a great gift. I have made many welcome/gift baskets for my neighbors. When I give the gift, I add a can of crushed tomatoes and a package of soup crackers.

    Recipe #107349

    This would make nice little Christmas gifts or a little touch to a pretty Christmas basket with a variety of goodies in it.

    Recipe #44227

    Get ready for the holidays!! I know a company that sells these for $7 each but I like to include them in holiday baskets. I like to make these for the kids to have cider during the fall and winter holidays as a tradition in our very new household. They are very cute and great as a gift. Tie with a festive ribbon and attached to a bottle of apple juice along with the directions. Also these can be made inexpensively if you purchase your spices from a store selling them in bulk by weight.

    Recipe #137885

    Winter is the perfect time for warming soups. I was given a version of this recipe many years ago, and it has become adapted and changed to make it a staple in our house at this time of year. For teacher gifts this year, I packaged the beans in a decorative bag, attached a tiny tabasco sauce, and the recipe. It was a hit!

    Recipe #82684

    This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw the peppers in the blender in large chunks with the vinegar and let the blender to the chopping for me.

    Recipe #58516

    8 Reviews |  By Rita~

    The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because I was making Jewelies Grilled Pineapple and Banana With Honey #94074. This is used in puddings, pies, cakes and biscuits.

    Recipe #94921

    11 Reviews |  By Rita~

    This is wonderful just to open and sniff! I made four jars one with lavender and sugar put into my vita mix to make into lavender powdered sugar(Which is nice if you don't want lavender buds in your baking. Or to add to a cup of comforting tea), then jarred two with lavender and the fourth I put in a vanilla bean. Can be used in cake or cookie mixes, a cup of tea, in a frosting or glaze, salad dressing or just take a sniff every now and again! A great way to make the summer stay a little longer! I also made lavender jelly with it! Makes a great gift.

    Recipe #101039

    15 Reviews |  By Rita~

    This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

    Recipe #99500

    A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!

    Recipe #364662

    137 Reviews |  By Derf

    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

    Recipe #38953

    110 Reviews |  By Marie

    This bread is out of this world delicious. Wonderful served with with cream cheese.

    Recipe #97439

    Sauce mix to use instead of creamy soups in casserole recipes. Low fat, low sodium.

    Recipe #270614

    Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time

    Recipe #167289

    This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.

    Recipe #112703

    This recipe came from a children's book that someone at the school that I worked at copied for all the staff. It came with a small story of how an Italian woman in the author's parish would make many of these loaves to give out to the children to celebrate St. Joseph's Day. The bread is very moist and delicious.

    Recipe #76946

    This will make your house smell SOOOOOOO "Holiday"!! I have made this for 4 years in a row, at Christmas time. It is neat, because you make everything in a saucepan.........turn on your burner when you want "that wonderful Holiday aroma throughout your house", then you turn of your burner, but leave the pan for whenever you want another whiff....then you just your burner back on. NOTE: ALWAYS make sure there is water in the pan!!!! If the water level gets low, you just add water...I keep mine going all during the Holidays, although I have added a few more spices, according to how strong it still smells, after a week of using. ALso, one year it went moldy!!!! Guess I had been using too long.

    Recipe #102612

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