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Homemade Bread, Rolls and Biscuits

Soft Italian Breadsticks (Abm) by Marie Photo by NcMysteryShopper
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Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!

Recipe #9269

This is my family's favorite bread when we decide to have paninis for lunch !!!

Recipe #244474

I found this recipe in a Jiffy cookbook I have. Very simple.

Recipe #240978

92 Reviews |  By Bev

This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

Recipe #18014

1 Reviews |  By Cynna

A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.

Recipe #141006

The lemon flavour is really nice with the cranberries.

Recipe #111653

This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.

Recipe #101893

In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!

Recipe #97591

53 Reviews |  By Debe

Very easy..very good with any spagetti dinner.......

Recipe #21547

I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon

Recipe #147549

3 Reviews |  By mamasan

Easy and yummy muffins. They are moist and sweet.

Recipe #161801

This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

Recipe #102914

This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

Recipe #138062

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

Recipe #93724

Oh My Goodness! I just wanted something and I decided to give it a go and IT WORKED! I love what the croissant did as a base for this! I love sweets and I am in Fat Heaven (my thought while eating this)! Feel free to add and subtract from the recipe...just think of a banana split! This is how I made mine (no banana's, but so good!). Oh yeah, you might want to go for the mini croissants if you are being conservative.

Recipe #232899

71 Reviews |  By Jen T

This is my adopted recipe and have just made it last Saturday 10th September 2005. It is a light moist bread/cake with just a hint of cinnamon. I baked it in a ring tin which took 50mins to cook. Keep an eye on cooking time because using a different tin does make a difference. Cook too long and it will be a little drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. I used this first as dessert while it was still warm. I put slices into dessert dishes and topped with custard and whipped cream. The remaining cake I used cold, sliced. You could also use the cold slices topped with a dollop of whipped cream for a special treat with a hot cup of coffee or tea, or serve slices lightly buttered, or just plain. Hope you enjoy it whichever way you choose to serve it. Thanks goes to the person who posted this recipe originally and I am happy to have adopted it. :)

Recipe #6627

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Recipe #17083

8 Reviews |  By Kim D.

This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.

Recipe #29312

4 Reviews |  By Dancer^

My husband loves this, I always have to make 2 loaves, it goes very fast.

Recipe #28470

This is great for using fresh summer berries.

Recipe #26044

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