Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Homemade Bread, Rolls and Biscuits
    Lost? Site Map
    food image

    221 recipes in

    Homemade Bread, Rolls and Biscuits

    Soft Italian Breadsticks (Abm) by Marie Photo by NcMysteryShopper
    « Previous 1 2 3 4 5 6 7 8 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    18 Reviews |  By KRUSTY

    Smells wonderful. My grandmother used to make this for me.

    Recipe #50728

    This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!

    Recipe #275455

    11 Reviews |  By nnreq

    These accompany any dinner and make a great panini for sandwiches.

    Recipe #38931

    2 Reviews |  By Courtly

    From taste of home. Good stuff.

    Recipe #147481

    Homey, moist bread, no loaf pan needed.

    Recipe #274688

    This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!

    Recipe #81296

    4 Reviews |  By Dee514

    Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.

    Recipe #23109

    Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67.

    Recipe #273953

    These are my families absolute favorite home-made bread recipe. I have been making it for years and am always asked for the recipe. You can also use this recipe for caramel, cinnamon or sticky buns. This is a wonderful recipe to make Sat. night, roll out before you leave for churchu and then have ready to bake when you get home.

    Recipe #273503

    This is a great recipe for fresh summer peaches! Freezes well and makes a great quick breakfast, lunch box snack, etc. Fresh peaches make all the difference in flavor - if fresh isn't available, try frozen. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.

    Recipe #272410

    This is a wonderful easy bread. It freezes well too.

    Recipe #272412

    12 Reviews |  By Chipfo

    This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.

    Recipe #108574

    This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.

    Recipe #59900

    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.

    Recipe #95086

    This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.

    Recipe #647

    A super easy bread choice on an evening when you are short on time. We love them.

    Recipe #267178

    These muffins have such a fine grain that they're almost cake-like. They still have that golden corn look and taste and rise high and stately in the oven. Recipe from famous Junior's restaurant in Brooklyn.

    Recipe #117321

    This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!

    Recipe #100365

    Recipe #13948

    Have never made this recipe before. Sounds very tasty. Plan on making it for Thanksgiving.

    Recipe #266104

    « Previous 1 2 3 4 5 6 7 8 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites