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    You are in: Home / Cookbooks / HOME MADE CANNING FOODS
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    HOME MADE CANNING FOODS

    More and more people have been removed from a rural, self-sufficient way of life by living in cities and must procure foods commercially. For the fortunate of us, a garden is still a welcome site, providing a bounteous crop of vegetables and fruits annually. Food preservation has permeated every culture in our world at nearly every moment in time. It is this cultural nature of preserved foods which survives today although the focus has shifted from preserving "because we have to" to preserving "because we like to."
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    2 Reviews |  By Gwen35

    It's quite difficult to find green tomatoes at the local outdoor markets, so when I DO find them in quantity I make these pickles. They will keep, it seems, forever. They are really tasty, but a bit time-consuming to make, however, they are really worth it. I hope whoever tries them, enjoys them as much as I do. They are great with veal or pork cutlets.(Please note that I do not use a hot water bath. I sterilize my jars by washing them well, and letting them sit in boiling water for a few minutes. I then put them in a 200 degree oven for perhaps an hour. The lids and seals I gently boil for about five minutes. The hot jars are packed and the lids are twisted "finger tight" and left to cool on a folded bath towel. Lids go "pop" when seal is completed. An extremely simple way to sterilize jars and ensure the safety of your finished product.)

    Recipe #258868

    Homemade fresh mozzarella cheese has fabulous flavor. The instructions here for making your own at home are detailed but not difficult. Rennet and citric acid can be found in health food stores and specialty markets, mail order, and some pharmacies. (from Home Cheese Making by Ricki Carroll (Workman Publishing)) I made this and it's easy. If you can make pizza dough you can make this cheese, and you can basically make it in the time it takes for your dough to rise. Wow it is so much better than store bought. I'd give it 5 stars but I posted it so..... FYI fresh Mozzarella doesn't keep well and is best consumed the day it is made

    Recipe #290371

    3 Reviews |  By Derf

    This method is quick, easy and versatile. Use any berries you like.

    Recipe #162801

    This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

    Recipe #76

    This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. I hope you give this a try. It is so easy and you will look like a pro to your family and friends. The more you give this out as gifts, the more you will hear people tell you that they have/had a relative who used to make apple butter. Enjoy!!

    Recipe #506192

    15 Reviews |  By Mercy

    This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

    Recipe #119685

    2 Reviews |  By mmlwjr

    Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT".

    Recipe #39398

    SWEET AND SMOOTH WITH ALITTLE KICK TO MAKE IT INTERESTING

    Recipe #41678

    I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for holiday gifts.

    Recipe #402528

    12 Reviews |  By Zwerg

    This is the recipe my Grandma used to make. I've tried others with regrets, but this is the Best!!!

    Recipe #188446

    Slow cooker Apple Butter that my family and my wife's family enjoy. Takes a bit of time but the flavor is well worth it.

    Recipe #66977

    This is a nice, tasty apple butter. Makes a good gift.

    Recipe #270334

    Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time.

    Recipe #99636

    This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

    Recipe #40257

    28 Reviews |  By BarbC

    If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows.

    Recipe #11166

    This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving and Chrstmas will take you no time at all. Just make a crust and bake! It also works great for cobbler, or just heated up with some vanilla ice cream. Just a note: If you are baking an apple pie with this canned pie filling, bake it at 425 degrees for 15 minutes, reduce heat to 325 degrees and bake for another 40 minutes. The apples are already cooked.

    Recipe #335405

    From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed.

    Recipe #398515

    6 Reviews |  By Rita~

    My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.

    Recipe #259671

    The wonderful taste of apple pie spread on your buttered breakfast toast.

    Recipe #86775

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