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    You are in: Home / Cookbooks / TasteTester's 1-2-3 HIT WONDERS
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    119 recipes in

    TasteTester's 1-2-3 HIT WONDERS

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    I found this recipe in 365 Ways to Cook Vegetarian. Potatoes with artichokes, mozzarella cheese -- sounds good! I haven't made it yet, but it's on my list of recipes to try.

    Recipe #264269

    This is a take on the beef and broccoli dish served in Chinese restaurants. It's very easy to make and tastes wonderful. After marinating the meat, it takes only a few minutes to get this dish on the table. (The preparation time does not include the 1 hour marinating.)

    Recipe #277792

    I found this recipe in one of Rachael Ray's cookbooks. It sounded so different from anything I'd ever made that I had to try it right away. We really enjoyed it, and it's very versatile as it can be made using shrimp, chicken or pork. I put a tiny dash of cayenne pepper in the pot since I wanted to add a little "hot and spicy" flavor to the dish.

    Recipe #281585

    My sons, who are "meat and potato" guys, get both in this recipe. It calls for cooking the burgers on the stove, but we make them on the grill. It's easy to vary the potato mixture to suit your tastes -- sometimes I add cheese to it, or sour cream; sometimes I add cooked strips of bacon when assembling the burgers -- the combinations are endless.

    Recipe #281667

    This makes a quick, delicious and easy meal-in-one. We especially like the flavor that the orange juice gives to the dish.

    Recipe #284267

    If you like a citrus taste, this will hit the spot. It tastes great served with honey butter or whipped cream cheese spread on a slice. (This bread loaf is much better if stored overnight before serving.)

    Recipe #286064

    This is another version of "poke-cake" recipes. We like to make this in summer when the raspberry supply is plentiful. Note: Cooking time includes the 1-hour cooling time and 2 hours in the refrigerator before serving.

    Recipe #293133

    This is a good meal that my kids especially like because of the addition of orange juice and mandarin oranges, and goes very well served over white or jasmine rice.

    Recipe #306102

    I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables. Served with some lightly toasted italian bread, it makes a great meal.

    Recipe #311007

    This is a family favorite I've been making for years. Depending on how much sauce you like, you can double the tomato sauce, sour cream and flour to make more sauce.

    Recipe #333900

    Here's a treat that's sure to please all the kids!

    Recipe #348304

    Our family really enjoys smoothies. With their great taste and quick preparation, I make them often. This is a recipe I especially like.

    Recipe #348308

    I found this recipe in the Spring 2009 edition of the Publix Family Style magazine. Although I'm not exactly sure why it's called "Party" Chicken, the chicken turns out nice and moist with a crunchy topping.

    Recipe #353085

    I love beets, and this is a really quick and easy way to prepare beets a little differently.

    Recipe #269233

    There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old recipe card has seen better days.

    Recipe #292667

    I saw this recipe and made it the next day -- it was a real treat for us because we all love the taste of lemons and it has a nice creamy frosting. They were so good they only lasted one day in our house!

    Recipe #303802

    This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.

    Recipe #331574

    These are soft and chewy, just like the ones we get at the mall. It uses the boiling-before-baking method which is also typically used in making authentic New York bagels. I usually provide several toppings such as coarse salt, cinnamon and sugar, and mustard so everyone can choose their favorite topping.

    Recipe #348357

    My son loves this treat for snacking after school, and it's easy enough for him to make if he wants to. It makes a great addition to a brunch menu, and when we make it for snacks it's gone within an hour!

    Recipe #281195

    Our family loves both winter and summer squashes, so when I come across a squash recipe I try to save it. I haven't tried this one yet, but it looks good to me!

    Recipe #281239

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