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    You are in: Home / Cookbooks / TasteTester's 1-2-3 HIT WONDERS
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    119 recipes in

    TasteTester's 1-2-3 HIT WONDERS

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    This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.)

    Recipe #372489

    This recipe caught my eye because it has lots of healthy vegetables, and also biscuits -- which my son and husband can't get enough of!

    Recipe #373250

    This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

    Recipe #373653

    I found this recipe on the "Other White Meat" website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli.

    Recipe #269263

    I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled outside, so I don't have to use the oven during hot Florida days). This is good served with corn on the cob, a green salad and garlic bread. Cooking time does not include marinating time. Enjoy!

    Recipe #279745

    This is a recipe I got from a friend who replaced the beef with tofu for our friends who are vegetarian, and also those who are trying to vary their diets and not have so many meals with meat.

    Recipe #281555

    I found this recipe in the local newspaper's food section, and we loved it. I enjoy citrusy foods and this hit the spot!

    Recipe #266926

    I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes.

    Recipe #269240

    A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting.

    Recipe #298798

    I've made many chocolate frostings over the years, and this one is my favorite. I always made it with an uncooked and beaten egg, but with those concerned about eating raw eggs, I've listed a subsitution using EggBeaters. My personal preference is to still use an egg, though. I like to add the lemon juice and salt because I prefer a frosting that is not "overly-sweet" tasting.

    Recipe #281320

    These is a quick, light side dish that is great for using up extra zucchini from the garden. If used as a vegetarian main dish it is great served with a salad or a rice pilaf.

    Recipe #282155

    This is great as a light lunch during the summer time. Preparation time does not include cooling time in refrigerator.

    Recipe #284459

    What could be simpler than making this? I especially like the combination of apricot jam and Catalina dressing.

    Recipe #293517

    This is a quick and easy recipe for a punch to serve at any type of get-together with friends and family.

    Recipe #298663

    This is good to make during the summer when the freshest asparagus and squash are available at the market.

    Recipe #305696

    This recipe was attached to some fresh chives I purchased at Publix (our local supermarket). Haven't made it yet, but it looks to be a light and refreshing main dish to make on a summer evening -- when all the kids come over I'm going to try it (with my husband as "grill master"). I like the fact that much of it can be pre-prepped. For our family, it will be a meal-in-one. All we'll need to add is a dessert. (Note: cooking time includes the time for cooling the steak.)

    Recipe #312641

    Our family loves zucchini, and we tried this recipe last night. It made a delicious and hearty side dish we all enjoyed.

    Recipe #314708

    This recipe comes from Better Homes and Garden. I haven't tried it yet, but it's on my list of dinners to make next week. My husband is a "steak and potatoes" guy, so I know he'll like it, and I'm looking forward to trying Salsa Verde.

    Recipe #314715

    I found this recipe on the All Recipes site and knew right away that our family would love it. We all did and now it is one of the favorites in my "keeper" file. Granted, it is high in fat content and calories but is oh-so-good for the occasional splurge -- we usually have it with grilled chicken and a steamed vegetable.

    Recipe #361874

    The vegetable mixture in this recipe is a variation of ratatouille, a popular Mediterranean dish. I found it in my Woman's Day cookbook. It sounded interesting and has become one of my family's favorite recipes -- easy to make and SO delicious.

    Recipe #233991

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