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    You are in: Home / Cookbooks / TasteTester's 1-2-3 HIT WONDERS
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    119 recipes in

    TasteTester's 1-2-3 HIT WONDERS

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    This recipe is a meal-in-one dish. I love acorn squash, and was happy to find another way to use it in cooking. Enjoy!

    Recipe #277764

    This is hearty, delicious soup to enjoy and warm you up on a chilly day.

    Recipe #348210

    A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy!

    Recipe #247062

    This makes a delicious breakfast/brunch treat. Be sure to use canned pumpkin puree, not fresh, because even if pureed, fresh pumpkin can sometimes still have fibrous pulp. Note that cooking time also includes sitting and cooling time.

    Recipe #335708

    I received a bottle of "Newman's Own" organic balsamic vinegar for Christmas this year. I was looking for some recipes to try it with and came across this old newspaper clipping. I made the steak last night and it was really good! (Although the recipe calls for cooking on the stove, we chose to grill ours.)

    Recipe #281311

    I found this recipe on the "Pork - The Other White Meat" website. It's tender, delicious and good to make when I want to get dinner on the table fast.

    Recipe #286276

    I love the lemon taste in this blueberry tart. It is easy to prepare, and I use fresh blueberries in the summer and frozen ones in the winter. Either way, it turns out delicious!

    Recipe #286215

    This broccoli recipe makes an attractive presentation for a dinner party or holiday. The sauce also gives the broccoli a little extra touch of flavor that brightens this side dish.

    Recipe #277798

    Yum! This is a non-alcoholic cooler -- it's refreshing, delicious and fruity.

    Recipe #369218

    I came across this recipe in a copy of Good Housekeeping. Although I haven't tried it yet, it looks like it would be a really tasty and refreshing fruit/veggie salad.

    Recipe #383832

    I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.

    Recipe #293447

    Our family loves both winter and summer squashes, so when I come across a squash recipe I try to save it. I haven't tried this one yet, but it looks good to me!

    Recipe #281239

    Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.

    Recipe #286251

    This is a quick dinner that kids love! I'd never used frozen Tater Tots before, but I found this recipe and made it for my son. It has sort of a burger and french fry taste and he gobbled down several servings, saying he wished I'd make this all the time.

    Recipe #348296

    The addition of alfredo sauce and roasted red peppers takes the standard chicken-rice casserole and "kicks it up a notch."

    Recipe #305799

    This is good to make during the summer when the freshest asparagus and squash are available at the market.

    Recipe #305696

    I always have lots of chicken in the freezer, and this recipe has a wonderful, tangy sauce that livens up sauteed chicken breasts.

    Recipe #286228

    A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe to use up extra chicken and the cilantro I always have left over from other recipes.

    Recipe #277775

    I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and I served it with a side dish of carrots and sugar snap peas. (I've added directions for making roasted garlic, which I prepare ahead of time. When it cools, I separate individual cloves and squeeze out the creamy roasted garlic until I have the amount I need -- in this recipe, 2 teaspoons.) I roast the garlic ahead of time and start cooking the rice about 15 minutes before I start making the chicken ponzu. Cooking time includes the time for roasting the garlic and also for making the chicken ponzu.

    Recipe #367172

    This recipe was created by Rocco DiSpirito, who owns a restaurant in New York City, and had a television show on The Food Network.

    Recipe #293099

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