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    You are in: Home / Cookbooks / Holidays 2008-2011
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    6 recipes in

    Holidays 2008-2011

    This is a collection of tried or yet to try recipes that look perfect for the holidays. I started it in 2008 but, keep adding to it and so now have extended the title years!

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    Creamy Chilled Grape Salad
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    This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!

    Recipe #416283

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    Five Minute Goober and Raisinette Fudge Wreath - Rachael Ray
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    Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and tie with a bow. Add an ornament or candy cane to make it festive. Try other variations such as Recipe #146361, and Recipe #146386.

    Recipe #146387

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    Blackberry Crunch Bars
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    Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh.

    Recipe #355871

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    Christmas Stollen
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    1 Reviews |  By Hanka

    Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.

    Recipe #358764

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    Sausage, Apple and Cranberry Stuffing
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    1 Reviews |  By hepcat1

    Just in time for the holidays!

    Recipe #194580

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    Not so Sweet Sweet Potato Casserole
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    This recipe is very different from the typical sweet potato casseroles topped with marshmallows you might often see on the Thanksgiving table. First of all, no marshmallows or brown sugar anywhere in sight. In fact, the only sugar in this recipe comes naturally from the potatoes themselves and the juice. Topped with cheese and baked til warm and yummy :) A nice change of pace.

    Recipe #187763

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