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    You are in: Home / Cookbooks / Holiday/Winter Cookbook
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    20 recipes in

    Holiday/Winter Cookbook


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    This is my sister's recipe and it is simple and delicious. A rich, creamy soup that is easy to throw together. You'll want to have some nice crusty French bread on hand to sop up every drop!

    Recipe #323912

    I got this recipe from my mom years ago. It is one of those very simple recipes that tastes as if you put a lot of time and effort into making. I serve it over mashed potatos or rice (my mom used to sometimes serve it over toast). The sauce is rich and creamy and you will want to serve with bread to sop up every drop! Hope you enjoy!

    Recipe #318020

    66 Reviews |  By GaylaJ

    This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.

    Recipe #119417

    This is a really simple dish to make and it's quite elegant.

    Recipe #31562

    This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!

    Recipe #70029

    This is great done on a grill too!

    Recipe #29207

    This has been my favorite dish in ALL food categories for some time now. Thankfully, I don't have a weight or heart problem...yet. ;o) I recommend using filet mignon and Italian cremini mushrooms as they are an integral part of the resulting flavor. I love the way the pepper is tempered by the cream sauce. Just typing this out has prompted me to make this again tonight. Let me know what you think!

    Recipe #56698

    To make this quick meal even quicker, use instant mashed potatoes. You can make it "pretty" by squeezing potato mixture through pasty bag with a large star tip.

    Recipe #17355

    7 Reviews |  By tigra

    I'v had this recipe for 20 years. It was given to me by my Brother in laws mother (Italian). I have on occassion substitued the ground beef and pork for ground chicken and/or turkey. Everyone in my family drools when they know I'm making it.

    Recipe #114571

    This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.

    Recipe #13625

    From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices.

    Recipe #428762

    92 Reviews |  By KelBel

    Chicken and Spaghetti in a creamy parmesan sauce. No tomatoes in this one.

    Recipe #99423

    I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.

    Recipe #111169

    If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

    Recipe #52253

    This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)

    Recipe #31286

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

    Recipe #26043

    A great gift jar for any occasion!

    Recipe #48502

    The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.

    Recipe #26213

    Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.

    Recipe #410818

    A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

    Recipe #50159


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