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    You are in: Home / Cookbooks / Holiday Treats
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    23 recipes in

    Holiday Treats

    I'm looking for recipes to grace my holiday table - hopefully ones that will become part of the tradition that is so important to this time of year.
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    My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)

    Recipe #222188

    Impress guests with this gorgeous appetizer at your next dinner party or brunch.

    Recipe #61146

    What could be a more romantic way to end a dinner than with truffles. I came across this quote recently- "The truffle is not exactly an aphrodisiac, but it tends to make women more tender and men more likeable." - by French gastronome Brillat-Savarin

    Recipe #131413

    8 Reviews |  By BarbryT

    From Gourmet, October 2004. These are just wonderful. Some recommend adding a second teaspoon of fleur de sel at the very end "as the caramel is cooling so the crystals don't completely dissolve, providing the occasional salty crunch in the final product." Others recommend adding a teaspoon and a half of vanilla or a couple of tablespoons of dark rum. Or, someone suggested dipping in dark chocolate and sprinkling with fleur de sel. Very versatile. Perfect for holiday gifts. Cooking time includes two hours of cooling.

    Recipe #263984

    I make this for Holiday craft sales and it sells like hot cakes!

    Recipe #141425

    This is a recipe from a friend's mother who makes these every Christmas. They are such a delicacy that they really ought to only be made once a year or so. :)

    Recipe #200593

    65 Reviews |  By Bev

    If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the top! Hmmmmm! So delicious you won't be able to stop at just one!

    Recipe #17964

    This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the egg whites. I always beat the egg whites until soft peaks form. My mother made it the same way.

    Recipe #120092

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    3 Reviews |  By GaylaJ

    As published in Bon Appetit, Crostata con Crema di Formaggio e Marmellata di Arance Amare was touted as being one of the most popular desserts at Restaurant Zibibbo in Florence. I love a recipe that has few ingredients and a simple preparation, but results in a nice presentation and fabulous flavor. This is one of those. Actually, I did not try the crust recipe, as I had an extra crust already made that I needed to use so I used it. I do intend to make this again soon, though, and will update the recipe as to the results. Prep time includes 2 hours chill time. The recipe was credited to Chef Benedetta Vitali of Zibibbo.

    Recipe #144279

    Yumm. A Donna Hay recipe.

    Recipe #57189

    Sure, it's not the real thing. Never pretended it would be. Still, a good substitution.

    Recipe #113942

    This recipe comes from the Kraft people. It sounded so good I just had to share.

    Recipe #48158

    *Adopted Recipe* This is a wonderful side dish from the Woman's Day Cookbook. I made these as a holiday side dish for the first time about 9 years ago, and they have been in regular rotation since. It looks gorgeous on the table, too.

    Recipe #104871

    Decadent little morsels of fruit-filled pastry, these cookies are a bit tedious but worth it.

    Recipe #78827

    This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.

    Recipe #83063

    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

    Recipe #14756

    After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.

    Recipe #57335

    Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

    Recipe #61071

    I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.

    Recipe #99762

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