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    You are in: Home / Cookbooks / Holiday Sides
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    8 recipes in

    Holiday Sides


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    17 Reviews |  By 2Bleu

    This has 'Buddha like' all over it.

    Recipe #266039

    This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option to add dairy cream.The very best time to make this is when Silver Queen Corn is coming in!

    Recipe #410835

    58 Reviews |  By P4

    I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.

    Recipe #49125

    33 Reviews |  By dojemi

    An excellent Phase 1 recipe from The South Beach Diet.

    Recipe #81585

    Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored fresh cheeses in garlic flavor.

    Recipe #215700

    This is the best green bean dish I have ever had! The mixture of onion, bell pepper, celery, tomatoes, and cheese blends so nicely with the green beans. I got the recipe from an friend's mother over 20 years ago and she got the recipe from her mother who had a local cooking show in the southwest Louisana/ southeast Texas area. You can taste the southern Creole influence in this dish. You won't be disappointed!

    Recipe #318037

    66 Reviews |  By KeyWee

    This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.

    Recipe #27193

    I adopted this recipe from Mean Chef.

    Recipe #67534


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