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    You are in: Home / Cookbooks / Holiday Menu -- Thanksgiving Appetizers
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    5 recipes in

    Holiday Menu -- Thanksgiving Appetizers

    Our tradition for Thanksgiving, if there are overnight guests, is to eat an early breakfast (menu plan posted in a seperate cookbook), and then snack with some appys throughout the day with dinner around 7pm or so. It truly is a day full of food. Special thanks to GaylaJ for the use of the cover photo of Blue Cheese Cresent Spirals.

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    5 Reviews |  By ms_bold

    From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.

    Recipe #146073

    I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.

    Recipe #143207

    Recipe #7996

    98 Reviews |  By keen5

    These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

    Recipe #69372

    Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!

    Recipe #49964


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