Our tradition for Thanksgiving, if there are overnight guests, is to eat an early breakfast (menu plan posted in a seperate cookbook), and then snack with some appys throughout the day with dinner around 7pm or so. It truly is a day full of food. Special thanks to GaylaJ for the use of the cover photo of Blue Cheese Cresent Spirals.
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I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.