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    You are in: Home / Cookbooks / Holiday Menu -- Cookies for Christmas Trays
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    17 recipes in

    Holiday Menu -- Cookies for Christmas Trays

    A collection of cookies that would work well on a tray at Christmas. All tried and true recipes. Additions will be made, as they are discovered.

    Displaying up to 20 pages of results. To see all results, or register.

    This is a quick recipe from "Better Homes and Gardens Christmas Cookies Special Publication 2000". I've made it a million times and my family thinks it takes alot of work to make them. SHHHHH!! I usually double the filling recipe and I pipe it into the tarts with my pastry bag (star tip) to make them look even more elegant. I also make them in advance and freeze them.

    Recipe #49467

    My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.

    Recipe #22211

    Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time.

    Recipe #91542

    2 Reviews |  By ms_bold

    Tiny little cherry and dried fruit pies that work very well on cookie trays.

    Recipe #106568

    These cookies are so dainty and pretty that I served them at my daughter's birthday tea. When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my "must have" list at Christmas. They are always the first to go at a party. I've had several people say, "I just can't stop eating them". Best eaten within about 2 days of baking. Note that dough does need to be chilled for about an hour before baking.

    Recipe #100927

    Very easy recipe. If I can make it, anyone can. I made this for my nut loving MIL, who thought it was great especially because I used pecans.

    Recipe #90233

    This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.

    Recipe #104975

    Without a doubt the best fudge you've ever tasted and its soooo easy! No beating!!

    Recipe #24609

    This is a holiday favorite from my mother. She makes these every year.

    Recipe #15416

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

    Recipe #15927

    64 Reviews |  By Dib's

    Coconutty Goody!

    Recipe #11177

    Similar to purchased candy bars.

    Recipe #3424

    3 Reviews |  By ms_bold

    This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef.

    Recipe #80612

    This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago.

    Recipe #77971

    3 Reviews |  By ms_bold

    These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)

    Recipe #77969

    3 Reviews |  By ms_bold

    My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.

    Recipe #71689


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