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    You are in: Home / Cookbooks / Holiday Leftover Meals
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    269 recipes in

    Holiday Leftover Meals

    These are recipes for using those ham, turkey, or roast beef leftovers from the holidays! We have a discussion going on in the OAMC/Freezer/Make Ahead/Leftover Recipes Forum so come and join us! If you have any suggestions please tell me
    « Previous 1 2 3 4 5 . . . 12 13 14 Next »
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    Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.

    Recipe #72928

    13 Reviews |  By Fauve

    Now! Another reason to look forward to Thanksgiving... (rather, the day after Thanksgiving): This delicious no-waste incredibly tasty casserole!

    Recipe #146435

    This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

    Recipe #146132

    This is a great way to disguise leftovers! Adapted from RazzleDazzle Recipes. Enjoy!

    Recipe #146003

    Searching for ways to use leftovers, I came across this little gem. This would be good wrapped in tortillas, with chips, or over rice!. Adapted from RazzleDazzel Recipes.

    Recipe #146009

    A yummy way to have leftover turkey!

    Recipe #146014

    A wonderful way to use leftover turkey! Adapted from RazzleDazzle Recipes.

    Recipe #146019

    An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West

    Recipe #146129

    My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie chicken too, great way to use up leftover meats and veggies. I serve this with my Loaded Foccacia Bread and everyone's happy! I made the seasoning amounts a little vague because you should taste the soup as you season so it works according to your tastes.

    Recipe #139447

    95 Reviews |  By Lennie

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!

    Recipe #24576

    1 Reviews |  By 4Susan

    Luscious leftovers - an easy and tasty recipe using leftover holiday turkey meat. From the Ladies Home Journal magazine.

    Recipe #143111

    This is a recipe that I found in a magazine. It is from Betty Jean Nichols of Eugene, Oregon. It is a fabulous recipe for leftover turkey and mashed potatoes. Perfect for the days after the holidays, a savory meal on a cold night. The best turkey chowder that I have made!

    Recipe #89542

    A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.

    Recipe #102836

    59 Reviews |  By PanNan

    This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.

    Recipe #57505

    7 Reviews |  By PanNan

    This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Note: Edited on 1/1/08 to reduce milk in ingredient list from 1 3/4 to 1 1/4 cups. I actually just fill a soup can with milk, but the ingredient list requires a measurement, and I took a guess.

    Recipe #60203

    20 Reviews |  By PanNan

    This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

    Recipe #116193

    This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.

    Recipe #93822

    An easy and delicious way to use up some of those Thanksgiving leftovers. The recipe is originally from a community cookbook.

    Recipe #139203

    I love havarti (and bacon and turkey!) and this is an excellent sandwich. If you can't find havarti, muenster can be substituted. I also use the precooked bacon, heated up in the microwave according to package directions. The sandwich can be made ahead. Chilling time is not included in the prep or cook time. The recipe is adapted from a magazine.

    Recipe #140906

    Great sandwich for lunch or dinner. You can substitute any cheese or any type of deli turkey.

    Recipe #144212

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