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Newest | Rating | With Photo | Time to Make | Alphabetical
A family favorite for ham leftovers. We are wild about it on toast.Great as a grilled sandwich too. A refreshing spread for sandwiches or crackers as an appetizer.
Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!
I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!
I serve these as a main dish with green salad. Yummy!
Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.
Can be used as a side or main dish. From the Junior League or North Little Rock.
Nummy!!! Serve with Recipe #15878 and garlic bread.
This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.
When I made these, they were a lot of work, but after I tasted them, they were well worth it.
By Suellen Anderson
Crock Pot Chicken, Gravy and Stuffing
By Anne Edgell
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