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    You are in: Home / Cookbooks / Holiday in Italia
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    72 recipes in

    Holiday in Italia

    Originaly made for Zaar World Tour 4. Now it's a lovely Italian resource :D
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    3 Reviews |  By Annacia

    I thought it was perfect in these amounts after playing with for awhile.

    Recipe #427787

    1 Reviews |  By Annacia

    Water? Yep, even if you don't usually take your coffee drinks without some kind of cream, you'll love the mix of sparkling water and espresso. A nice and unique bubbly coffee concoction.

    Recipe #458185

    5 Reviews |  By Annacia

    Coffee with an Italian accent.

    Recipe #306110

    2 Reviews |  By Annacia

    Rich and cold coffee goodness.

    Recipe #456058

    2 Reviews |  By Annacia

    A thick and chilly delight, flavored with coffee and chocolate.

    Recipe #457899

    4 Reviews |  By Annacia

    This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit juice simply by combining your favorite juice (cranberry or orange is really tasty) with club soda. Sugar free ingredients work great!

    Recipe #304424

    Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.

    Recipe #264982

    3 Reviews |  By Annacia

    From meals.com. This is so good that I just had to share.

    Recipe #431079

    2 Reviews |  By Annacia

    A latte recipe for people who don't want to overpower the taste of your espresso with too many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream instead of the steamed milk for a thicker latte. Use as much or little of the milk, honey, vanilla, cinnamon and nutmeg as you like to make it your own.

    Recipe #458179

    6 Reviews |  By Annacia

    So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.

    Recipe #206498

    2 Reviews |  By Annacia

    You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

    Recipe #355109

    2 Reviews |  By Annacia

    Coffee, chocolate, cinnamon and a little kick of cayenne make this tall, frosty drink something special!

    Recipe #319130

    4 Reviews |  By Annacia

    A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.

    Recipe #311537

    2 Reviews |  By Annacia

    An Italian coffee dream served warm

    Recipe #457808

    1 Reviews |  By Annacia

    Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats made with real ingredients too, no powered mixes here :D.

    Recipe #458180

    Recipe courtesy of Russell Bellanca, owner of Alfredo’s of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.

    Recipe #187391

    6 Reviews |  By Annacia

    I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

    Recipe #456061

    7 Reviews |  By Annacia

    This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm

    Recipe #188737

    3 Reviews |  By Annacia

    You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.

    Recipe #178532

    3 Reviews |  By Annacia

    White chocolate gives a delux feel to your coffee.

    Recipe #362951

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