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    You are in: Home / Cookbooks / Holiday in Italia
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    72 recipes in

    Holiday in Italia

    Originaly made for Zaar World Tour 4. Now it's a lovely Italian resource :D
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    4 Reviews |  By Annacia

    Legal cookies that taste good! I enjoy making biscotti and lemon is one of my favorite things so this is a double winner in my book. It says that it will make 36 but I can't seem to get that many. *EDIT*, I have changed the yield to a more realistic 25. *wink*

    Recipe #187411

    A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!

    Recipe #192850

    4 Reviews |  By Annacia

    Yummy and perfect on holiday cookie trays but are good any day of the year. Be sure to use the green pistachio's! (that is if you can find then). The recipe claims to make 84 pieces, this only makes 84 cookies in my dreams, but thats the story of my life. In my world you'll get a lot less but your yield will really depend on the size you want the cookies to be.

    Recipe #195541

    8 Reviews |  By Annacia

    The biscotti for all ages--perfect for dunking in milk, espresso or whatever you please.

    Recipe #199123

    1 Reviews |  By Annacia

    This wonderful tasting biscotti that is already on the lean side can be made diabetic friendly very easily. P.S. I should mention that if your not a dunker you'll want to bake these for a shorter time (maybe 20 mins the first time and 5 the second time).

    Recipe #213627

    5 Reviews |  By Annacia

    These biscotti are ideal for Easter. They are full of sweet colored polka dots. Choose red and green jelly beans for Christmas or black and orange for Halloween but you'll enjoy them any time of the year. This is very typical of California adaptations *wink*.

    Recipe #215907

    1 Reviews |  By Annacia

    Recipe courtesy of the California Walnut Commission. If you want to go all out use Recipe #91909. These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie!

    Recipe #244189

    1 Reviews |  By Annacia

    These delectable fried knot-shape cookies will become holiday favorites. The dough is a snap to mix in a food processor, and even kids enjoy forming the knots.

    Recipe #259987

    2 Reviews |  By Annacia

    For an eye-catching presentation, arrange the tomatoes, cheese, spinach, lentils, and prosciutto in rows on a large square or rectangular serving platter. Serve it with hearty Italian bread.

    Recipe #221626

    3 Reviews |  By Annacia

    A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes, resulting in the granita’s granular texture; the word, by the way, comes from the Italian grana, meaning grainy. I like to serve this as is, in small chilled bowls or cups, but it is frequently served with a dab of lightly sweetened whipped cream. Put a plate of biscotti on the table, fresh hot coffee too, and you have the perfect dessert.

    Recipe #215383

    3 Reviews |  By Annacia

    Rice pudding with a mild orange flavor. I have never used the rum so I can't offer any comment on that part of the flavor. Chill time not included.

    Recipe #198783

    3 Reviews |  By Annacia

    This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm

    Recipe #195162

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