Holiday In Italia Cookbook - Food.com

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69 recipes in

Holiday in Italia

Cookbook by

Annacia

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Originaly made for Zaar World Tour 4. Now it's a lovely Italian resource :D

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Souped up Tortellini

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19 Reviews | By Annacia

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Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper

Recipe #468147

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Amaretto Coffee

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14 Reviews | By Annacia

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Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.

Recipe #264982

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Coffee Chocolate Chip Biscotti (Diabetic Adaptations Given)

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11 Reviews | By Annacia

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A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!

Recipe #192850

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Pasta With Lemon Olive Oil

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9 Reviews | By Annacia

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This is a Canadian Health Check recipe that's seriously yummy and totally simple too!

Recipe #363102

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Alfredo's of Rome's Original Fettuccine Alfredo

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9 Reviews | By Annacia

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Recipe courtesy of Russell Bellanca, owner of Alfredo’s of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.

Recipe #187391

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Rapido Meatball Soup

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9 Reviews | By Annacia

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Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl. To lower the fat I did not put Parm in the soup when I made it but just sprinkled a bit on top

Recipe #201160

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Peanut Butter and Chocolate Biscotti

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7 Reviews | By Annacia

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The biscotti for all ages--perfect for dunking in milk, espresso or whatever you please.

Recipe #199123

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Chocolate Cappuccino

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7 Reviews | By Annacia

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This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm

Recipe #188737

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Brown Sugar-Caramel Latte

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6 Reviews | By Annacia

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I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Recipe #456061

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Milky Way Cappuccino

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6 Reviews | By Annacia

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So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.

Recipe #206498

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Baked Tortellini

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6 Reviews | By Annacia

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You won't find red sauce in this dish, just cheesy goodness. If you feel like indulging just a bit give this a try. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.

Recipe #459470

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Italian Coffee

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5 Reviews | By Annacia

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Coffee with an Italian accent.

Recipe #306110

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Italian Hot Chocolate - Cioccolato Caldo

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5 Reviews | By Annacia

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Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.

Recipe #334403

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Jelly Bean Biscotti

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5 Reviews | By Annacia

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These biscotti are ideal for Easter. They are full of sweet colored polka dots. Choose red and green jelly beans for Christmas or black and orange for Halloween but you'll enjoy them any time of the year. This is very typical of California adaptations *wink*.

Recipe #215907

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No Fat Minestrone Soup

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5 Reviews | By Annacia

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A variety of vegetables, most fresh from the garden will tempt the nostrils of any passersby. This meal-in-a-dish, crunchy with celery, carrots and cabbage comes to the table brimming with flavor and is served over spaghetti. Soaking time for beans not included (I use canned beans and never drain them).

Recipe #179627

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Tuna Tortellini Salad

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5 Reviews | By Annacia

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A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Recipe #200754

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Pistachio Biscotti (Diabetic)

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4 Reviews | By Annacia

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Yummy and perfect on holiday cookie trays but are good any day of the year. Be sure to use the green pistachio's! (that is if you can find then). It claims to make 84 but this only makes 84 cookies in my dreams, but thats the story of my life.

Recipe #195541

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Sparkling Sorbet Floats Petite

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4 Reviews | By Annacia

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This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit juice simply by combining your favorite juice (cranberry or orange is really tasty) with club soda. Sugar free ingredients work great!

Recipe #304424

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Diabetic Lemon Biscotti

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4 Reviews | By Annacia

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Legal cookies that taste good! I enjoy making biscotti and lemon is one of my favorite things so this is a double winner in my book. It says that it will make 36 but I can't seem to get that many. *EDIT*, I have changed the yield to a more realistic 25. *wink*

Recipe #187411

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Romano Oregano Bread (Abm)

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4 Reviews | By Annacia

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A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.