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Holiday in Italia

Originaly made for Zaar World Tour 4. Now it's a lovely Italian resource :D
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1 Reviews |  By Annacia

You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.

Recipe #514681

1 Reviews |  By Annacia

A simple but delicious salad from the Mediterranean.

Recipe #506078

1 Reviews |  By Annacia

The daily workers of Italy have long made food that sustains them through the hours . This delicious and hearty dish will fuel your morning's work well. That goes for a relaxed week end brunch too.

Recipe #505409

2 Reviews |  By Annacia

Warm, flavorful and soft tomatoes are a great side to any meaty dish.

Recipe #499962

Photo may be seen (in Savor) at: www.annacia.com I love pasta salad's and this one was shared with me recently. It's simple, delicious and packs a decent amount of nutrition. I swapped out the spinach for green kale which I roughly cut across the leaves and it was delicious. I skipped the pine nuts on top as I didn't have any at that time.

Recipe #498665

3 Reviews |  By Annacia

Now you can have your coffee and eat it too. The cook time is chill time.

Recipe #212416

1 Reviews |  By Annacia

Plan ahead for the party if you want to make this. It's from Giada De Laurentiis and sounds really good. Toast anyone?

Recipe #199925

1 Reviews |  By Annacia

A twist on good ole minestrone. Very tasty and good for you too. This asks for the beans to be drained and rinsed. I never drain the juice from beans going into a soup. It's far too much food value to wash down the drain.

Recipe #181532

2 Reviews |  By Annacia

I find that I keep collecting more an more Mediterranean recipes. Italy isn't at the bottom of my list and that's because everything is just so good! This is no exception and it makes a big batch so you'll have leftovers if you have a smaller family. Leftovers are good as they are always better on the second day for lunch. I served with crusty multi-grain rolls and a simple green salad.

Recipe #482501

2 Reviews |  By Annacia

You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

Recipe #355109

3 Reviews |  By Annacia

White chocolate gives a delux feel to your coffee.

Recipe #362951

This is a Canadian Health Check recipe that's seriously yummy and totally simple too!

Recipe #363102

Fregolata is an oversized crumb cookie from Italy. It's perfect for family dinners or snowy holidays with guests around the table. You couldn't go wrong serving it with espresso or cappuccino. It's very easy to make too which is a plus.

Recipe #399365

1 Reviews |  By Annacia

Biscotti, how I love them. These are a great choice for the holiday cookie trays or whenever you have the desire. They can include almonds if you like.

Recipe #402025

1 Reviews |  By Annacia

This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite because the time-honored Italian technique and straightforward flavor are so reliable. --From Cooking Light,Recipe by Giuliano Hazan

Recipe #414470

3 Reviews |  By Annacia

Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well

Recipe #425521

3 Reviews |  By Annacia

I thought it was perfect in these amounts after playing with for awhile.

Recipe #427787

4 Reviews |  By Annacia

This is a tasty dish that you can enjoy with a happy heart

Recipe #427789

3 Reviews |  By Annacia

From meals.com. This is so good that I just had to share.

Recipe #431079

1 Reviews |  By Annacia

Potato salad straighr from Palermo, Italy.

Recipe #455410

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