Holiday Foods Cookbook - Food.com

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42 recipes in

Holiday Foods

Cookbook by

kzbhansen

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Dad's Wonderful Sausage Turkey Stuffing

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11 Reviews | By Terri F.

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Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb. turkey, plus some!

Recipe #20046

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Turkey Appetizer

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14 Reviews | By Rita~

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Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is. I did post the picture with the cheeses and meats but I did have to travel with it so it did get a little tossed around.

Recipe #194323

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Le Ruth's Garlic Butter

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1 Reviews | By Molly53

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A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.

Recipe #179222

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Wild Rice Mushroom Stuffing

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25 Reviews | By Karen From Colorado

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A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.

Recipe #47488

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Good for You Cornbread Dressing

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2 Reviews | By PaulaG

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My husband was hospitalized several years ago with a heart condition. The hospital provided a cooking class for heart healthy cooking. This recipe was in one of the handouts. I added the light sausage and have used this recipe ever since. Happy holidays!

Recipe #89254

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Basic Fat Free Gravy

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3 Reviews | By PaulaG

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Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially at Thanksgiving and Christmas. Browning the flour is the key to rich fat-free gravy

Recipe #103036

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Bread Stuffing

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23 Reviews | By BecR

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I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing.

Recipe #117776

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Zesty Broccoli and Cauliflower Au Gratin

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11 Reviews | By littleturtle

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Easy, delicious side dish.

Recipe #117683

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Veggie Combination

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4 Reviews | By kzbhansen

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This is a recipe from my aunt that she now makes during the holidays. I LOVE LOVE LOVE this! I have made it a few times. Doesn't have to be a holiday only recipe *THANK GOD*. I hope you enjoy this as much as my family and I do

Recipe #128142

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Timberlodge's Lumberjack Hash Browns

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16 Reviews | By kzbhansen

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Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.

Recipe #128501

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Honeyed Carrots

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19 Reviews | By kzbhansen

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This is really tasty and my kids loved this when they were younger

Recipe #157897

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Asparagus Parmesan

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4 Reviews | By kzbhansen

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I really like this. A very good flavor

Recipe #128011

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Corn Au Gratin

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2 Reviews | By kzbhansen

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This is really good, a diffrent variation for corn

Recipe #128049

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Spinach-Artichoke Casserole

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4 Reviews | By kzbhansen

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I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This recipe is good hot or cold

Recipe #128052

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Scalloped Potatoes With Goat Cheese and Herbes De Provence

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1 Reviews | By kzbhansen

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I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!

Recipe #154502

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Beer-Baked Ham

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Be the first to review! | By Kittencalskitchen

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Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients are for a 5 pound bone-in ham, if you are using a much larger ham then double the marinade ingredients.

Recipe #157611

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Kittencal's Perfect Prime Rib Roast Beef

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147 Reviews | By Kittencalskitchen

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NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use nothing else but only fresh garlic, a little salt and lots of fresh ground black pepper for this or you could use 1 teaspoon garlic salt, using any other spices will take away the flavor, nothing else is needed --- cooking on very high heat then reducing the temperature will seal in all the meat juices to produce the most tender and flavorful prime rib, this actually is the method that a lot of the higher end restaurants use to make there prime rib and is the method I always use when I make prime rib roast at my home --- the cooking time stated on the recipe is for a 3-4 pound prime rib, you can use this method for a larger prime rib and increase the cooking time please see bottom of directions --- for a perfectly cooked prime rib roast a meat thermometer inserted in the roast should read about 140 degrees for medium-rare doneness, it is advised not to cook prime rib more that medium-rare ----- using more that the specified amount of salt will draw out the juices from the roast, you could add a little more but it is best to salt the meat after it is cooked, using a minimum amount of salt will insure a juicy tender prime rib roast, 1 teaspoon or less of salt will be fine, remember to remove your roast from the fridge about 2 hours before cooking --- also see my recipe#146196 this is a must served with prime rib!

Recipe #82023

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Slow Cooked Sweet Potatoes

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6 Reviews | By Lvs2Cook

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When you're pressed for time or oven space on a holiday -- this recipe will come to the rescue!

Recipe #107492

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The Perfect Roast Turkey

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1 Reviews | By Lvs2Cook

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We make two turkeys at Thanksgiving every year -- one smoked and one done this way. It makes the best gravy I have ever had! I never stuff my turkey so I can't vouch for how the stuffing tastes after roasting this way. It's a keeper at our house!! Cooking time depends on teh size of your turkey. Remember to thoroughly cook poultry -- use a meat thermometer!

Recipe #105738

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Basic Bread Stuffing

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8 Reviews | By Stacky5

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This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly like this...It's VERY simple and basic, but very home-made and very comforting!!! She hand-wrote this recipe for me many years ago the first time I tried to cook a Thanksgiving meal at my house. :)