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    You are in: Home / Cookbooks / Holiday Drinks
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    21 recipes in

    Holiday Drinks

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    From The Vegan Sourcebook by Joanne Stepaniak. This is a great alternative to hot cocoa when you want something sweet and warm. It's super easy to make.

    Recipe #314699

    For Thanksgiving, or other occasions, this is a refreshing, colorful and easy apperitif.

    Recipe #103805

    A nice and not overly sweet drink.

    Recipe #259703

    I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

    Recipe #178771

    This delicious punch really PACKS a punch! It's a nice alternative to the traditional glogg on Christmas. This recipe is from the Quill & Quilt B&B in Cannon Falls, MN.

    Recipe #74632

    7 Reviews |  By Rita~

    What a way to start a Party!

    Recipe #61867

    Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!

    Recipe #39688

    My hubby is great at coming up with drink ideas, and he made this one for me recently. I loved it!

    Recipe #123378

    This is my standard drink and it has caused more then one double post on more then one occasion. Quantity and quality count here. Way less calories then tonic water and much better tasting! Perfect Southern veranda drink! I have used other citrus with great results. I drink premium vodka and when only mid-grade vodka is available this will make it taste much better. So refreshing and a great pool-side summer cocktail! A splash of 7UP is a great topper. The amount of lime juice is up to you. Enjoy!

    Recipe #191999

    I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)

    Recipe #103136

    Try a dash of this in your homemade cranberry sauce or bottle it for gifts. Even better celebrate with Cranberry Cream Punch #42566 or Sparkling Cranberry Sangria #47607. Recipe may be halved.

    Recipe #76177

    Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be made year-round. Years ago I gave this a couple times in a monogrammed pocket flask as a 21st birthday present. Cooking time is actually infusion time (at 5-7 days, it's a relatively short time for a fruit-flavored liqueur).

    Recipe #101353

    16 Reviews |  By Rita~

    I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

    Recipe #50395

    8 Reviews |  By Rita~

    Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.

    Recipe #76366

    4 Reviews |  By Lennie

    This is a grown-up hot chocolate, although you don't have to use the brandy. A good quality bittersweet dark chocolate can be substituted for the white chocolate if that's your preference.

    Recipe #48011

    I haven't actually tried this recipe so I don't know how many it serves, but it's definately designed for making this stuff in bulk, like for a Christmas party. I'd guess it serves maybe 40 or so.

    Recipe #98728

    This is from Betty C

    Recipe #269592

    I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich and creamy. (Serving size is an estimate)

    Recipe #98257

    45 Reviews |  By Mirj

    From the Jerusalem Post

    Recipe #16171

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