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Holiday Dinner Ideas

Recipes that I am looking at for various holiday or other special dinners or events...
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I'm not sure where I got this recipe but its great fun to make. The kiddies love them...so do the grown-ups.*wink*

Recipe #261032

This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.

Recipe #146967

Through some experimintation, I finally developed a most marvelous Cranberry Sauce that has just enough peppery taste without being overpowering.

Recipe #18096

Cook time includes freezer time.

Recipe #33046

My kids insist I make this every Thanksgiving, Christmas, Easter and their birthdays! A big hit for many years.

Recipe #17676

11 Reviews |  By Mirj

For those who like things a little hot on Thanksgiving.

Recipe #14258

This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired

Recipe #145383

This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel. Hope you enjoy!

Recipe #139975

Cranberry Relish made with apples,oranges and cranberries-comes as close to the relish at Frankenmuth MI as I could remember. Both sides of our family love this and it is my specialty to bring at holiday gatherings.

Recipe #17395

Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

Recipe #47913

I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".

Recipe #78017

Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.

Recipe #42609

My dad knows how much I love this. Thanks for the recipe.

Recipe #26337

I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.

Recipe #26321

This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

Recipe #29326

This is Brisket the way it is supposed to be made. Be alert...this requires you to cook it 1 1/2 hours per pound of brisket! It is well worth the effort...trust me!

Recipe #132620

This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

Recipe #140878

11 Reviews |  By Cynna

There is a trick to these- the mushrooms are not fried as they seem to be. Posted for ZWT II '06 Can use water or vegetable stock in place of chicken stock for a vegetarian option.

Recipe #175549

I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

Recipe #76913

This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.

Recipe #162736

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