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    You are in: Home / Cookbooks / Holiday cook book
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    34 recipes in

    Holiday cook book

    Recipes for the Holidays all in one place so you can take your pick. There are not many here but there will be.
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    Displaying up to 20 pages of results. To see all results, or register.
    40 Reviews |  By ~Nimz~

    This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

    Recipe #146944

    28 Reviews |  By bratty

    We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.

    Recipe #45107

    27 Reviews |  By Fauve

    Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!

    Recipe #46776

    24 Reviews |  By chia

    to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

    Recipe #73953

    A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious.

    Recipe #104679

    Recipe #24041

    This appeared in a recent issue of Cooking Light and quickly caught my attention. Planning to make this soon but thought I would share it with the other coffee lovers on the website.

    Recipe #146868

    3 Reviews |  By Teri

    I got this recipe from one of my food mags several years ago. (I believe it was Bon Apitite)The prep time includes boiling the stock and giblets. I usually serve Honey-Brined Turkey with this, as was suggested in the magazine. You can find the recipe here in the "Zaar". That turkey and this gravy are delicious served together!

    Recipe #74952

    I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.

    Recipe #68493

    I like this recipe because it makes a lot so its great for showers, graduations and big parties. Tastes just like chinese chicken wings and very simple

    Recipe #60036

    This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird! You can double for a large crock pot.

    Recipe #78124

    I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

    Recipe #63787

    Very popular finger food in Australia, expensive to buy, but so simple to make!

    Recipe #105651

    Nothing sweet or innocent about this party snack. They're insidiously addictive, with a salty-spicy-toasty flavor. Try this recipe with cashews only... yummmmmmm! And have plenty of refreshing cold drinks on hand.

    Recipe #101438

    Recipe #105115

    originally from Libby's

    Recipe #3497

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.

    Recipe #78251

    This recipe is from my mother in law. I think the use of artichokes is different than any other stuffed mushroom recipe I've seen. Note that this is best when the filling has a chance to sit overnight but that isn't absolutely necessary.

    Recipe #99878

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