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    You are in: Home / Cookbooks / Holiday breakfast
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    105 recipes in

    Holiday breakfast

    Breakfast ideas that look nice for the Holidays!
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    These are great for the holidays...or any other time of the year. Recipe from TopSecretRecipes.com

    Recipe #214051

    Easy because it utilizes pancake mix, but not your typical sunday morning pancakes. Really tasty, my whole family loves it!!

    Recipe #391929

    Molly Hawks-Fagnoni and husband, Michael Fagnoni, co-owners and chefs at Hawks in Granita Bay, Ca, love their homemade brioche so much that they created this dessert for it. They start with a layer of ethereal lemon cream, top it with a toasty slice of the brioche, then dollop it with whipped cream. The finishing touch is tart, juicy blackberries in rosemary-vanilla syrup. Food & Wine Magazine, August 2008. (About 2 hrs cooling time)

    Recipe #333637

    Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don’t need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!

    Recipe #328442

    This was a recipe created by "The Next Food Network Star" contestant Lisa Garza. I haven't tried it yet but it looked and sounds delicioso!

    Recipe #325834

    A moist, flavorful coffeecake that has a beautiful presentation. My co-workers BEG for it! :) (Please don't be alarmed by the long list of ingredients - I found that these are common ingredients I normally have on hand!) From clabbergirl.com.

    Recipe #326039

    This is a recipe that I came up with. The pumpkin flavor is subtle, but adds a lot of nutrition to your standard pancake.

    Recipe #318059

    An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo quiche. The addition of sage to the ground turkey makes it taste a lot like a sage sausage.

    Recipe #255880

    A personal favorite of mine to make on a chilly autumn day. They really have a nice pumpkin taste, and it uses a whole can of pumpkin, which makes it perfect for freezing.

    Recipe #189246

    October 2000 Issue Betty Crocker Bisquick Mini-Cookbook

    Recipe #142006

    A Gold Medal Flour Recipe. If you don't want to wait overnight to bake; adjust time. See note below.

    Recipe #142074

    These are easy and yummy! Recipe is from The California Heritage Continues... cookbook. "Unusual and absolutely wonderful!"

    Recipe #201095

    I had some leftover pumpkin I needed to use up so I made these. They turned out so good I had to share! Original recipe from Nestle but I tweaked it a little to suit my tastes and the ingredients I had on hand.

    Recipe #212275

    3 Reviews |  By Redsie

    Looks yummy! From Cooking Light.

    Recipe #199267

    This is from Berkley Farms Dairy recipes...and not at all sure who gave it to me, but thank you anyway for a great recipe. This recipe provided to Berkley Farms by celebrity chef Johnny Rivers.

    Recipe #200389

    Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't it the good stuff in the middle that makes a cinnamon bun?

    Recipe #198785

    We had a whole gallon of eggnog in the fridge so in the moring I was wondering what to have and came up with this! Note: Light or regular Eggnog may be used.

    Recipe #148343

    8 Reviews |  By vitalev

    A delicious breakfast treat! I love oatmeal so much, especially baked, and I had some canned pumpkin lying around waiting to be used, so I figured.. why not?! I do not use raisins, but I'm sure this would also be delicious with some raisins or pecans in the mix. Also, as far as the spices, I really just throw them in, so adjust to your liking!

    Recipe #198361

    I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking section. I recently found this again and had to make them over the weekend. OMG, looks like a lot of ingredients, but the texture and tastes was wonderful. A crumbly streusel topping made with a small amount of butter provides a delicious finish. No wonder I kept the recipe. I had to post of Zaar so I wouldn't lose that napkin again.

    Recipe #198153

    Another recipe found on a B&B site. It is so easy, and darn yummy! Makes the whole house smell wonderful in the morning. Serving size really depends on how thick you slice the bread.

    Recipe #64961

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